Roasted Poblano and Corn Guacamole

Prep Time
Cook Time

For Roasted Peppers and Corn

1. On a baking sheet place two halves of the poblano pepper skin side up. 2. Add the corn in a single layer on the other side of the sheet. 3. Place under broiler for about 5 minutes or until corn is charred. 4. Remove corn from baking sheet and continue cooking peppers under broiler if needed, until skin is blistered and charred.

For Guacamole

1. Scoop avocados into a large serving bowl with salt and pepper, cilantro, onion, and lime juice. 2. Mash with a fork or potato masher to desired consistency. 3. Stir in roasted poblano and corn, as well as the tomatoes. 4. Serve with Mission Organics Blue Corn Tortilla chips and enjoy!

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