Roasted Tomatillo Guacamole

Liven up your guacamole with tasty tomatillos. This roasted tomatillo guacamole fuses the best of spicy salsa verde with creamy guac for a restaurant-style dip perfect for every occasion.

Prep Time
10
 minutes
Cook Time
5
 minutes
Makes
8
 servings
Nutrition
210
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • ½

    bag Mission Strips Tortilla Chips
  • 6

    tomatillos
  • 1

    tbsp olive oil
  • 2

    ripe avocados, halved, pitted and peeled
  • 3

    tbsp lime juice
  • ¾

    tsp salt
  • ½

    tsp ground cumin
  • cup finely diced red onion
  • 2

    serrano chili peppers, seeded and diced
  • 2

    tbsp finely chopped fresh cilantro

INSTRUCTIONS


  • Step 1: Broil Tomatillos

    Preheat broiler. Toss tomatillos with olive oil; place on foil-lined baking sheet. Broil for 3 to 5 minutes or until slightly charred and tender. Let tomatillos cool completely and chop.

  • Step 2: Make Guacamole

    In bowl, mash together avocados, lime juice, broiled tomatillos, salt and cumin. Stir in onion, chili peppers and cilantro. Serve with chips for dipping.

  • Tip

    Substitute jalapeño for serrano peppers, if desired.

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