Roasted Tomatillo Guacamole
Liven up your guacamole with tasty tomatillos. This roasted tomatillo guacamole fuses the best of spicy salsa verde with creamy guac for a restaurant-style dip perfect for every occasion.
bag Mission Strips Tortilla Chips
tbsp olive oil
ripe avocados, halved, pitted and peeled
tbsp lime juice
tsp ground cumin
cup finely diced red onion
serrano chili peppers, seeded and diced
tbsp finely chopped fresh cilantro
Step 1: Broil Tomatillos
Preheat broiler. Toss tomatillos with olive oil; place on foil-lined baking sheet. Broil for 3 to 5 minutes or until slightly charred and tender. Let tomatillos cool completely and chop.
Step 2: Make Guacamole
In bowl, mash together avocados, lime juice, broiled tomatillos, salt and cumin. Stir in onion, chili peppers and cilantro. Serve with chips for dipping.
Substitute jalapeño for serrano peppers, if desired.