Roasted Tomatillo Guacamole
Liven up your guacamole with tasty tomatillos. This roasted tomatillo guacamole fuses the best of spicy salsa verde with creamy guac for a restaurant-style dip perfect for every occasion.
Strips Tortilla Chips
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Prep Time
10
minutes
Cook Time
5
minutes
Makes
8
servings
Nutrition
210
calories
Featured Product
Strips Tortilla Chips
Learn MoreIngredients
½
bag Mission Strips Tortilla Chips
6
tomatillos
1
tbsp olive oil
2
ripe avocados, halved, pitted and peeled
3
tbsp lime juice
¾
tsp salt
½
tsp ground cumin
⅓
cup finely diced red onion
2
serrano chili peppers, seeded and diced
2
tbsp finely chopped fresh cilantro
Instructions
Step 1: Broil Tomatillos
Preheat broiler. Toss tomatillos with olive oil; place on foil-lined baking sheet. Broil for 3 to 5 minutes or until slightly charred and tender. Let tomatillos cool completely and chop.
Step 2: Make Guacamole
In bowl, mash together avocados, lime juice, broiled tomatillos, salt and cumin. Stir in onion, chili peppers and cilantro. Serve with chips for dipping.
Tip
Substitute jalapeño for serrano peppers, if desired.
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