Salmon Spinach Wraps

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

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INGREDIENTS


  • 4

    Mission Original Wraps, warmed
  • 1

    (5.3oz) container Plain yogurt
  • 1

    Clove minced garlic
  • 1

    Tbsp chopped Fresh dill
  • 1

    Pinch salt
  • 2

    Tbsp Olive oil
  • 4

    (4oz) Salmon fillets (skin removed)
  • ½

    tsp 5-Spice seasoning
  • ¼

    cup chopped Red onion
  • 2

    Roma tomatoes, sliced lengthwise
  • 2

    cups packed Baby spinach leaves

INSTRUCTIONS


  • Step 1

    In small bowl combine yogurt, garlic, dill and salt; set aside.

  • Step 2

    In large skillet heat olive oil over medium heat. Sprinkle one side of salmon fillets with seasoning. Cook fillets in olive oil (covered) until meat thermometer reads 145 degrees F and fish flakes easily with fork, turning once.

  • Step 3

    To assemble wrap: Over one warmed tortilla spread heaping 1 Tbsp yogurt mixture; sprinkle with 1 Tbsp onion. In center of wrap, top with 2 slices tomato, 1/2 cup spinach and 1 salmon fillet. Fold two ends toward center and roll. Repeat with remaining wraps and ingredients.

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