Salmon Spinach Wraps

Prep Time
Cook Time

Step 1

In small bowl combine yogurt, garlic, dill and salt; set aside.

Step 2

In large skillet heat olive oil over medium heat. Sprinkle one side of salmon fillets with seasoning. Cook fillets in olive oil (covered) until meat thermometer reads 145 degrees F and fish flakes easily with fork, turning once.

Step 3

To assemble wrap: Over one warmed tortilla spread heaping 1 Tbsp yogurt mixture; sprinkle with 1 Tbsp onion. In center of wrap, top with 2 slices tomato, 1/2 cup spinach and 1 salmon fillet. Fold two ends toward center and roll. Repeat with remaining wraps and ingredients.