Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Original Wraps, warmed -
1
(5.3oz) container Plain yogurt -
1
Clove minced garlic -
1
Tbsp chopped Fresh dill -
1
Pinch salt -
2
Tbsp Olive oil -
4
(4oz) Salmon fillets (skin removed) -
½
tsp 5-Spice seasoning -
¼
cup chopped Red onion -
2
Roma tomatoes, sliced lengthwise -
2
cups packed Baby spinach leaves
INSTRUCTIONS
-
Step 1
In small bowl combine yogurt, garlic, dill and salt; set aside.
-
Step 2
In large skillet heat olive oil over medium heat. Sprinkle one side of salmon fillets with seasoning. Cook fillets in olive oil (covered) until meat thermometer reads 145 degrees F and fish flakes easily with fork, turning once.
-
Step 3
To assemble wrap: Over one warmed tortilla spread heaping 1 Tbsp yogurt mixture; sprinkle with 1 Tbsp onion. In center of wrap, top with 2 slices tomato, 1/2 cup spinach and 1 salmon fillet. Fold two ends toward center and roll. Repeat with remaining wraps and ingredients.