Shrimp and Chorizo Nachos

Prep Time
Cook Time
  • Ingredients & Instructions



  • 6

    cups Mission Rounds Tortilla Chips
  • ½

    lb chorizo
  • 1

    lb package raw shrimp, peeled, tails removed (26-30 count)
  • 1

    cup shredded Monterey Jack cheese
  • ½

    cup shredded cheddar cheese
  • ¼

    cup sour cream
  • 2

    tbsp lime juice
  • 1

    tomato, chopped
  • 2

    tbsp chopped cilantro


  • Step 1

    Heat oven to 350ºF. Brown chorizo in 10-inch oven-proof skillet. Remove cooked chorizo with slotted spoon; blot with paper towel.

  • Step 2

    Add shrimp to skillet. Cook shrimp in chorizo drippings until they are pink; remove from skillet and blot with paper towel. Drain fat from skillet; wipe with paper towel.

  • Step 3

    Place half of chips in skillet, top with half of chorizo, half of shrimp and half of cheese; repeat layers with remaining ingredients. Bake 5 minutes or until hot and cheese is melted.

  • Step 4

    Meanwhile, in small bowl combine sour cream and lime juice; set aside. Sprinkle with tomato and cilantro, serve with sour cream mixture.

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