Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
6
cups Mission Rounds Tortilla Chips -
½
lb chorizo -
1
lb package raw shrimp, peeled, tails removed (26-30 count) -
1
cup shredded Monterey Jack cheese -
½
cup shredded cheddar cheese -
¼
cup sour cream -
2
tbsp lime juice -
1
tomato, chopped -
2
tbsp chopped cilantro
INSTRUCTIONS
-
Step 1
Heat oven to 350ºF. Brown chorizo in 10-inch oven-proof skillet. Remove cooked chorizo with slotted spoon; blot with paper towel.
-
Step 2
Add shrimp to skillet. Cook shrimp in chorizo drippings until they are pink; remove from skillet and blot with paper towel. Drain fat from skillet; wipe with paper towel.
-
Step 3
Place half of chips in skillet, top with half of chorizo, half of shrimp and half of cheese; repeat layers with remaining ingredients. Bake 5 minutes or until hot and cheese is melted.
-
Step 4
Meanwhile, in small bowl combine sour cream and lime juice; set aside. Sprinkle with tomato and cilantro, serve with sour cream mixture.