- Ingredients & Instructions
6cups Mission Rounds Tortilla Chips
1lb package raw shrimp, peeled, tails removed (26-30 count)
1cup shredded Monterey Jack cheese
½cup shredded cheddar cheese
¼cup sour cream
2tbsp lime juice
2tbsp chopped cilantro
Heat oven to 350ºF. Brown chorizo in 10-inch oven-proof skillet. Remove cooked chorizo with slotted spoon; blot with paper towel.
Add shrimp to skillet. Cook shrimp in chorizo drippings until they are pink; remove from skillet and blot with paper towel. Drain fat from skillet; wipe with paper towel.
Place half of chips in skillet, top with half of chorizo, half of shrimp and half of cheese; repeat layers with remaining ingredients. Bake 5 minutes or until hot and cheese is melted.
Meanwhile, in small bowl combine sour cream and lime juice; set aside. Sprinkle with tomato and cilantro, serve with sour cream mixture.
Reviews for Shrimp and Chorizo Nachos
Super easy to make!
Love how easy is to make and the flavors are amazing. Just perfect together.