Smoked Salmon Wraps

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Prep Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Garden Spinach Wraps
  • ½

    cup Chive and onion cream cheese
  • 8

    oz Smoked Salmon
  • 4

    Tbsp chopped Red onion
  • 1

    cup packed Alfalfa sprouts
  • 1

    cup julienne cup Cucumber

INSTRUCTIONS


  • Step 1

    To assemble wrap: Over one wrap, spread 2 Tbsp cream cheese. Place 2oz salmon down center of wrap; sprinkle with 1 Tbsp onion.

  • Step 2

    Place 1/4 cup alfalfa sprouts and 1/4 cup cucumber down center of wrap.

  • Step 3

    Starting on one side, roll up and cut in half. Repeat with remaining wraps and ingredients.

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