Spicy Pico de Gallo with Avocado
Spicy Pico de Gallo with Avocado pairs the freshness of a classic pico de gallo with the kick of a spicy salsa to create a pure chip dipping delight. Diced tomatoes, onions, cilantro, avocado — the gang’s all here. Plus some hot peppers to get the party really started. In just 10 minutes!
In a medium bowl stir together tomatoes, avocado, onion, peppers, cilantro, lime juice, garlic, and salt.
Let sit 5 minutes, taste, and add more salt and/or lime juice if needed.
Serve and enjoy with Strips Tortilla Chips.