Spicy Pico de Gallo with Avocado
Spicy Pico de Gallo with Avocado pairs the freshness of a classic pico de gallo with the kick of a spicy salsa to create a pure chip dipping delight. Diced tomatoes, onions, cilantro, avocado -- the gang's all here. Plus some hot peppers to get the party really started. In just 10 minutes!
Prep Time
10
minutes
Makes
5
servings
FEATURED PRODUCT
INGREDIENTS
-
1
bag Strips Tortilla Chips -
2
Tomatoes, large, diced -
½
Red onion, diced -
2
Jalapeño or serrano peppers, stemmed and minced -
⅓
cup of Cilantro, finely chopped -
2
Tbsp fresh Lime juice -
2
Garlic cloves, chopped -
2
tsp Salt, or to taste
INSTRUCTIONS
-
Step 1
In a medium bowl stir together tomatoes, avocado, onion, peppers, cilantro, lime juice, garlic, and salt.
-
Step 2
Let sit 5 minutes, taste, and add more salt and/or lime juice if needed.
-
Step 3
Serve and enjoy with Strips Tortilla Chips.
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