Spicy Pico de Gallo with Avocado

Spicy Pico de Gallo with Avocado pairs the freshness of a classic pico de gallo with the kick of a spicy salsa to create a pure chip dipping delight. Diced tomatoes, onions, cilantro, avocado -- the gang's all here. Plus some hot peppers to get the party really started. In just 10 minutes!

Prep Time
  • Ingredients & Instructions



  • 1

    bag Strips Tortilla Chips
  • 2

    Tomatoes, large, diced
  • ½

    Red onion, diced
  • 2

    Jalapeño or serrano peppers, stemmed and minced
  • cup of Cilantro, finely chopped
  • 2

    Tbsp fresh Lime juice
  • 2

    Garlic cloves, chopped
  • 2

    tsp Salt, or to taste


  • Step 1

    In a medium bowl stir together tomatoes, avocado, onion, peppers, cilantro, lime juice, garlic, and salt.

  • Step 2

    Let sit 5 minutes, taste, and add more salt and/or lime juice if needed.

  • Step 3

    Serve and enjoy with Strips Tortilla Chips.

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