Spicy Chicken Chilaquiles

Cook Time

Step 1

In blender combine tomatoes, chiles, cumin, cinnamon and salt; blend until smooth.

Step 2

Heat oil over medium heat in large skillet with sides. Cook onion and garlic 2 minutes or until onion is tender. Add tomato mixture and chicken broth; bring to a boil.

Step 3

Reduce heat, simmer 10 minutes or until slightly thickened. Add tortilla chips, making sure each chip is coated in tomato sauce.

Step 4

Top with cheese, chicken, remaining tablespoon onion, sour cream and cilantro. Serve immediately.

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