Spicy Chicken Chilaquiles
Triangles Tortilla Chips
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Cook Time
20
minutes
Makes
4
servings
Featured Product
Triangles Tortilla Chips
Learn MoreIngredients
6
cups Mission Triangle Tortilla Chips
1
can (28 oz) whole tomatoes
2
chipotle chiles in adobo sauce
½
tsp cumin
¼
tsp cinnamon
1
tsp vegetable oil
1 ¼
cups chopped white onion, divided
2
garlic cloves, minced
1
cup chicken broth
⅓
cup Monterey Jack cheese
1 ½
cups shredded rotisserie chicken, warmed
¼
cup sour cream
2
tbsp coarsely chopped cilantro leaves
Instructions
Step 1
In blender combine tomatoes, chiles, cumin, cinnamon and salt; blend until smooth.
Step 2
Heat oil over medium heat in large skillet with sides. Cook onion and garlic 2 minutes or until onion is tender. Add tomato mixture and chicken broth; bring to a boil.
Step 3
Reduce heat, simmer 10 minutes or until slightly thickened. Add tortilla chips, making sure each chip is coated in tomato sauce.
Step 4
Top with cheese, chicken, remaining tablespoon onion, sour cream and cilantro. Serve immediately.
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