Spinach, Mushroom and Green Chile Wraps Recipe Image

Spinach, Mushroom and Green Chile Wraps

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Prep Time
10
 minutes
Cook Time
20
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Mission Gluten Free Soft Taco Tortilla Wraps, warmed
  • 2

    tbsp. Olive oil, divided
  • 1

    Medium yellow onion, thinly sliced
  • ½

    tsp. Salt
  • 1

    lb. Cremini, Button or Baby Bella mushrooms, sliced
  • 2

    Garlic cloves, minced
  • 1

    can (4 oz.) Diced green chiles
  • 3

    cups Fresh baby spinach
  • ¾

    cup Goat cheese crumbles

INSTRUCTIONS


  • Step 1

    Warm 1 tbsp. olive oil in a large skillet over medium heat. Sauté onions and salt until they begin to soften, about 3-4 minutes. Add remaining tbsp. olive oil, mushrooms and garlic and continue to cook until mushrooms are tender, about 10 minutes more. Stir in green chiles and cook an additional 2 minutes. Remove pan from heat.

  • Step 2

    Lay out tortillas on a clean work surface and layer each with spinach, mushroom mixture and cheese. Fold in one end then roll tightly to create wrap.

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