Spinach, Mushroom and Green Chile Wraps
Finally, a spinach veggie wrap everyone can enjoy, even the pickiest of kids (or adults). With sauteed mushrooms, garlic, fresh spinach, and green chiles for an added burst of flavor, these veggie wraps are perfect for any meal, snack, or otherwise. Best of all they are rich in vitamins A, B, C and K, iron, protein, fiber, and antioxidants. For an added dose of health, wrap them in our Mission® Gluten Free Tortillas. Who knew vegetables could taste so good?
- Ingredients & Instructions
6Mission Gluten Free Soft Taco Tortilla Wraps, warmed
2tbsp. Olive oil, divided
1Medium yellow onion, thinly sliced
1lb. Cremini, Button or Baby Bella mushrooms, sliced
2Garlic cloves, minced
1can (4 oz.) Diced green chiles
3cups Fresh baby spinach
¾cup Goat cheese crumbles
Warm 1 tbsp. olive oil in a large skillet over medium heat. Sauté onions and salt until they begin to soften, about 3-4 minutes. Add remaining tbsp. olive oil, mushrooms and garlic and continue to cook until mushrooms are tender, about 10 minutes more. Stir in green chiles and cook an additional 2 minutes. Remove pan from heat.
Lay out tortillas on a clean work surface and layer each with spinach, mushroom mixture and cheese. Fold in one end then roll tightly to create wrap.