Steak and Egg Breakfast Fajitas Recipe Image

Steak and Egg Breakfast Fajitas

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Prep Time
5
 minutes
Cook Time
8
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Soft Taco Flour Tortillas, warmed
  • 1

    lb Skirt steak
  • 1 ½

    tsp Salt, divided
  • ½

    tsp Black pepper
  • 2

    Tbsp Vegetable oil, divided
  • 1

    tsp Chili powder
  • 6

    Eggs, well-beaten
  • Chopped cilantro

INSTRUCTIONS


  • Step 1

    Rub steak with 1 teaspoon salt and pepper. In a large, heavy skillet over medium-high, heat 1 tablespoon oil. Cook steak, turning once, until cooked to desired degree of doneness, 2-3 minutes per side. Transfer to a cutting board.

  • Step 2

    In a nonstick skillet over medium, heat 1 tablespoon oil and chili powder. Add eggs and ½ teaspoon salt, reduce heat to medium-low, and cook, stirring occasionally until eggs are cooked through.

  • Step 3

    Thinly slice steak across the grain. Serve eggs and steak with tortillas, and top with cilantro.

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