Prep Time
5
minutes
Cook Time
8
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Soft Taco Flour Tortillas, warmed -
1
lb Skirt steak -
1 ½
tsp Salt, divided -
½
tsp Black pepper -
2
Tbsp Vegetable oil, divided -
1
tsp Chili powder -
6
Eggs, well-beaten -
Chopped cilantro
INSTRUCTIONS
-
Step 1
Rub steak with 1 teaspoon salt and pepper. In a large, heavy skillet over medium-high, heat 1 tablespoon oil. Cook steak, turning once, until cooked to desired degree of doneness, 2-3 minutes per side. Transfer to a cutting board.
-
Step 2
In a nonstick skillet over medium, heat 1 tablespoon oil and chili powder. Add eggs and ½ teaspoon salt, reduce heat to medium-low, and cook, stirring occasionally until eggs are cooked through.
-
Step 3
Thinly slice steak across the grain. Serve eggs and steak with tortillas, and top with cilantro.
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