Tuna and Chickpea Salad Pita Pocket
Salad meet sandwich. Tuna meet chickpea. Pita meet pocket. With a fusion of Mediterranean flavors, these stuffed tuna and chickpea salad pita pockets make a delightful lunch that’s hearty, healthy and satisfying. Make them even more wholesome by using Fresh Signature whole wheat pita bread.
Fresh Signature Pita Whole Wheat breads
tbsp. olive oil
tsp. red wine vinegar
tbsp. Dijon mustard
tbsp. minced shallots
tbsp. fresh chives, finely chopped
tbsp. fresh parsley, finely chopped
cans (6 oz. each) tuna, drained well and flaked
can (15 oz.) chickpeas, drained and rinsed
cup pitted black olives, halved
cups salad greens, loosely packed
Warm pitas according to package directions; cut in half.
Whisk together oil, vinegar, mustard, shallots, chives, parsley, salt and pepper. Toss dressing with tuna, chickpeas and olives.
Stuff each pita half with salad greens, tomato slices and tuna salad.