Vegan Chicken & Zoodles Wraps

Looking for great Meatless Monday recipes? Look no further than our Vegan Chick’n and Zoodles Wraps. Combine zucchini noodles with broccoli, plant-based vegan chicken, and sun dried tomatoes to create a delicious wrap that has all the flavor and texture of a chicken wrap without the carbon footprint.

Prep Time
Cook Time

Step 1

Heat oil in large skillet set over medium heat; cook chick’n strips and broccoli for 5 to 7 minutes or until chick’n starts to brown and broccoli starts to soften.

Step 2

Stir in zucchini noodles with sun-dried tomatoes, garlic and salt; cook for 2 to 3 minutes or until zucchini noodles are well coated. Cover and cook for 1 to 2 minutes or until chick’n is heated through, and broccoli and zucchini noodles are tender.

Step 3

Meanwhile, warm tortilla wraps according to package directions.

Step 4

Assemble chick’n mixture in warm tortilla wraps with arugula, basil and a drizzle of balsamic glaze.

Step 5

Fold up bottom of tortilla over filling; fold in sides and roll up tightly starting from the bottom.