Yellow Squash Tacos

Prep Time
Cook Time

Step 1

Heat canola oil in a medium non-stick skillet over medium high heat. Add onion and garlic and sauté until tender, about 2 to 3 minutes; stirring frequently.

Step 2

Add zucchini and yellow squash; sauté until tender, 3 to 4 minutes; stirring constantly. Remove from skillet and set aside.

Step 3

Warm tortillas for 10 to 15 seconds on each side in an ungreased pan.

Step 4

Assemble tacos by spreading warmed refried beans over each tortilla. Top with zucchini & yellow squash mix, and sour cream.