Yellow Squash Tacos Recipe Image

Yellow Squash Tacos

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Prep Time
5
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Organics Whole Wheat Tortillas
  • 2

    Tbsp canola oil
  • 2

    Tbsp sliced red onion
  • ½

    tsp minced garlic
  • ½

    cup yellow squash, cut into julienne strips
  • ½

    cup zucchini, cut into julienne strips
  • ¼

    tsp salt
  • 1

    cup refried pinto beans, warmed
  • ¼

    cup sour cream (optional)

INSTRUCTIONS


  • Step 1

    Heat canola oil in a medium non-stick skillet over medium high heat. Add onion and garlic and sauté until tender, about 2 to 3 minutes; stirring frequently.

  • Step 2

    Add zucchini and yellow squash; sauté until tender, 3 to 4 minutes; stirring constantly. Remove from skillet and set aside.

  • Step 3

    Warm tortillas for 10 to 15 seconds on each side in an ungreased pan.

  • Step 4

    Assemble tacos by spreading warmed refried beans over each tortilla. Top with zucchini & yellow squash mix, and sour cream.

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