Zesty Chicken Pita Pocket
Add new flavor to the way you sandwich. With Middle Eastern spiced grilled chicken and a lemony chopped salad filling a whole wheat pita pocket, this healthy chicken pita recipe wrap makes the perfect lunch or light dinner.
Fresh Signature Pita Whole Wheat breads
lb. boneless skinless chicken thighs
cup olive oil, divided
tsp. each salt and pepper, divided
tsp. ground cumin
tsp. ground coriander
tsp. dried oregano
tsp. garlic powder
cup sliced tomatoes
cup diced cucumbers
cup diced red onion
tbsp. finely chopped fresh parsley
tbsp. lemon juice
cup prepared hummus
Toss together chicken, 1 tbsp. olive oil, 1/2 tsp each salt and pepper, cumin, coriander, oregano and garlic powder.
Preheat grill to medium-high heat; grease grate well. Grill chicken for 10 to 12 minutes per side or until well marked and cooked through. Let stand for 10 minutes; slice thinly.
Toss together tomatoes, cucumbers, onion, parsley, lemon juice and remaining oil, salt and pepper.
Meanwhile, warm pitas according to package directions.
Serve chicken in warm pitas with hummus and tomato mixture.