Zesty Chicken Pita Pocket
Add new flavor to the way you sandwich. With Middle Eastern spiced grilled chicken and a lemony chopped salad filling a whole wheat pita pocket, this healthy chicken pita recipe wrap makes the perfect lunch or light dinner.
Toss together chicken, 1 tbsp. olive oil, 1/2 tsp each salt and pepper, cumin, coriander, oregano and garlic powder.
Preheat grill to medium-high heat; grease grate well. Grill chicken for 10 to 12 minutes per side or until well marked and cooked through. Let stand for 10 minutes; slice thinly.
Toss together tomatoes, cucumbers, onion, parsley, lemon juice and remaining oil, salt and pepper.
Meanwhile, warm pitas according to package directions.
Serve chicken in warm pitas with hummus and tomato mixture.