Zesty Chicken Pita Pocket

Add new flavor to the way you sandwich. With Middle Eastern spiced grilled chicken and a lemony chopped salad filling a whole wheat pita pocket, this healthy chicken pita recipe wrap makes the perfect lunch or light dinner.

Prep Time
10
 minutes
Cook Time
20
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Fresh Signature Pita Whole Wheat breads
  • 1

    lb. boneless skinless chicken thighs
  • ¼

    cup olive oil, divided
  • 1

    tsp. each salt and pepper, divided
  • 1

    tsp. ground cumin
  • 1

    tsp. ground coriander
  • ½

    tsp. dried oregano
  • ½

    tsp. garlic powder
  • 1

    cup sliced tomatoes
  • 1

    cup diced cucumbers
  • ¼

    cup diced red onion
  • 2

    tbsp. finely chopped fresh parsley
  • 2

    tbsp. lemon juice
  • ½

    cup prepared hummus

INSTRUCTIONS


  • Step 1

    Toss together chicken, 1 tbsp. olive oil, 1/2 tsp each salt and pepper, cumin, coriander, oregano and garlic powder.

  • Step 2

    Preheat grill to medium-high heat; grease grate well. Grill chicken for 10 to 12 minutes per side or until well marked and cooked through. Let stand for 10 minutes; slice thinly.

  • Step 3

    Toss together tomatoes, cucumbers, onion, parsley, lemon juice and remaining oil, salt and pepper.

  • Step 4

    Meanwhile, warm pitas according to package directions.

  • Step 5

    Serve chicken in warm pitas with hummus and tomato mixture.

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