Kleinworth & Co.

Air Fried Philly Cheesesteak Taquitos

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Prep Time
20
 minutes
Cook Time
480
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    package Mission Extra Thin Yellow Corn Tortillas
  • 3

    lbs Beef steak strips
  • 2

    Green peppers, sliced
  • 1

    White onion, finely chopped
  • 1

    package Dry Italian dressing mix
  • 2

    cups Beef stock
  • 10

    slices Provolone cheese
  • Cooking spray or olive oil

INSTRUCTIONS


  • Step 1

    Add beef, onion, bell pepper, seasonings & stock to the slow cooker.

  • Step 2

    Cover & cook on low 6-8 hrs.

  • Step 3

    Heat tortillas in a tortilla warmer for 1-2 minutes in the microwave.

  • Step 4

    Once cooked, spoon 2-3 tbsp of cooked cheesesteak in the center of the tortilla- lengthwise across the tortilla.

  • Step 5

    Add a little cheese (amount is a personal preference, but I like to use about 1/4 of a slice per taquito)

  • Step 6

    Roll tortilla tightly & place in air fryer basket.

  • Step 7

    Repeat with all tortillas.

  • Step 8

    Brush lightly with oil or spray with cooking spray.

  • Step 9

    Cook in a preheated air fryer at 350 degrees for 6-8 minutes, or until lightly browned (flip halfway through & add more oil).

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