Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
1
package Mission Extra Thin Yellow Corn Tortillas -
3
lbs Beef steak strips -
2
Green peppers, sliced -
1
White onion, finely chopped -
1
package Dry Italian dressing mix -
2
cups Beef stock -
10
slices Provolone cheese -
Cooking spray or olive oil
INSTRUCTIONS
-
Step 1
Add beef, onion, bell pepper, seasonings & stock to the slow cooker.
-
Step 2
Cover & cook on low 6-8 hrs.
-
Step 3
Heat tortillas in a tortilla warmer for 1-2 minutes in the microwave.
-
Step 4
Once cooked, spoon 2-3 tbsp of cooked cheesesteak in the center of the tortilla- lengthwise across the tortilla.
-
Step 5
Add a little cheese (amount is a personal preference, but I like to use about 1/4 of a slice per taquito)
-
Step 6
Roll tortilla tightly & place in air fryer basket.
-
Step 7
Repeat with all tortillas.
-
Step 8
Brush lightly with oil or spray with cooking spray.
-
Step 9
Cook in a preheated air fryer at 350 degrees for 6-8 minutes, or until lightly browned (flip halfway through & add more oil).