Apple & Turkey Quesadillas

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Organics White Corn Tortillas
  • 1

    Tbsp canola oil
  • 8

    thinly sliced turkey deli meat
  • ½

    cup cheddar cheese, shredded
  • 1

    Granny Smith apple, cored, thinly sliced
  • sour cream (optional)

INSTRUCTIONS


  • Step 1

    Lightly brush one side of a tortilla with canola oil and lay it brushed side down in the skillet. Layer sliced turkey, apple slices, and 1 to 2 tablespoons shredded cheddar cheese across tortilla and cook over medium-high heat.

  • Step 2

    Place second tortilla on top, brush lightly with oil

  • Step 3

    Cook for 3 minutes or until cheese begins to melt. Carefully turn the quesadilla over and cook for 3 more minutes until quesadilla is light golden brown on both sides. Repeat with remaining tortillas.

  • Step 4

    Cut quesadilla into 4 triangles. Serve warm with a dollop of sour cream, if desired

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