Prep Time
10
minutes
Cook Time
10
minutes
Makes
8
servings
FEATURED PRODUCT
INGREDIENTS
-
Mission Tortilla Chips Strips
-
8
oz bacon -
2
large avocados -
1
tablespoon lime juice -
½
teaspoon cumin -
½
cup chopped red onion -
1
tablespoon minced garlic -
2
chipotle chilies in adobo sauce, seeded and chopped -
1
tomato, seeded and diced -
¼
cup cilantro, chopped
INSTRUCTIONS
-
Step 1
Cook bacon according to package directions.
-
Step 2
Mash avocados in a medium bowl. Add lime juice and cumin. Season to taste with salt and pepper.
-
Step 3
Gently stir in onion, garlic, chipotle chilies, tomato and cilantro.
-
Step 4
Store with plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve.
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