A Latte Food

Baked Avocado Chicken Burritos

Featured in Tortilla Tribe
Prep Time
Cook Time
  • Ingredients & Instructions



  • 6

    Mission Gluten Free Tortilla Wraps
  • 3

    cups chicken, cooked and cubed (or shredded)
  • 1 ½

    cups avocado, diced (about 2 medium avocados)
  • 1 ½

    cups shredded cheese
  • 6

    tablespoon sour cream (optional)
  • 6

    tablespoon fresh cilantro


  • Step 1

    Preheat oven to 400 degrees and line a baking sheet with non-stick foil.

  • Step 2

    Heat a skillet over medium to high heat and warm each tortilla for about 10 - 15 seconds each side.

  • Step 3

    Once warmed, fill the center of each tortilla with about 1/2 cup of chicken, 1/4 cup of avocado, 1/4 cup of cheese, 1 tablespoon of sour cream, and 1 tablespoon of cilantro.

  • Step 4

    Roll into a burrito (flip/tuck in the ends of the burrito and fold the other sides of the burrito on top of each other).

  • Step 5

    Place seam side down onto foil-lined baking sheet and bake for 12 - 15 minutes, or until the tops of the burritos are golden brown.

  • Step 6

    Serve with additional cilantro, sour cream, avocado, and/or salsa.

Reviews for Baked Avocado Chicken Burritos