Budget Savvy Diva
Baked Beef Enchiladas
Featured In
Tortilla Tribe
Gluten Free Original Tortilla Wraps
Learn More
Makes
3
servings
Featured Product
Gluten Free Original Tortilla Wraps
Learn MoreIngredients
6
Mission Gluten Free Tortilla Wraps
½
green pepper diced
1
can of mild green chilis
½
red pepper diced
½
teaspoon of cumin
½
teaspoon of pepper
1
pound of ground beef
½
cup of Mexican cheese
2
cups of cheddar cheese
½
cup onion, diced
olive oil
red enchilada sauce
Instructions
Step 1
Preheat oven to 375 degrees and lightly grease a 9×13 inch casserole dish.
Step 2
In a large skillet, add a small amount of olive oil, brown meat and drain fat. Add onions and cook for 5 minutes. Add green and red pepper, then cook for a few minutes. Add canned green chilis and about 1/4 cup of enchiladas sauce.
Step 3
Separate filling into 1/6. Each 1/6 goes into the center of each tortilla roll. Add Mexican cheese on top of the filling and place into the casserole dish.
Step 4
Once the 6 are done, cover with the rest of the enchiladas sauce and 2 cups of cheddar cheese.
Step 5
Bake for 15 – 20 minutes until all cheese is melted. Enjoy.
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