Mission Gluten Free Tortilla Wraps
green pepper diced
can of mild green chilis
red pepper diced
teaspoon of cumin
teaspoon of pepper
pound of ground beef
cup of Mexican cheese
cups of cheddar cheese
cup onion, diced
red enchilada sauce
Preheat oven to 375 degrees and lightly grease a 9×13 inch casserole dish.
In a large skillet, add a small amount of olive oil, brown meat and drain fat. Add onions and cook for 5 minutes. Add green and red pepper, then cook for a few minutes. Add canned green chilis and about 1/4 cup of enchiladas sauce.
Separate filling into 1/6. Each 1/6 goes into the center of each tortilla roll. Add Mexican cheese on top of the filling and place into the casserole dish.
Once the 6 are done, cover with the rest of the enchiladas sauce and 2 cups of cheddar cheese.
Bake for 15 – 20 minutes until all cheese is melted. Enjoy.