Makes
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Gluten Free Tortilla Wraps -
½
green pepper diced -
1
can of mild green chilis -
½
red pepper diced -
½
teaspoon of cumin -
½
teaspoon of pepper -
1
pound of ground beef -
½
cup of Mexican cheese -
2
cups of cheddar cheese -
½
cup onion, diced -
olive oil
-
red enchiladas sauce
INSTRUCTIONS
-
Step 1
Preheat oven to 375 degrees and lightly grease a 9x13 inch casserole dish.
-
Step 2
In a large skillet, add a small amount of olive oil, brown meat and drain fat. Add onions and cook for 5 minutes. Add green and red pepper, then cook for a few minutes. Add canned green chilis and about 1/4 cup of enchiladas sauce.
-
Step 3
Separate filling into 1/6. Each 1/6 goes into the center of each tortilla roll. Add Mexican cheese on top of the filling and place into the casserole dish.
-
Step 4
Once the 6 are done, cover with the rest of the enchiladas sauce and 2 cups of cheddar cheese.
-
Step 5
Bake for 15 - 20 minutes until all cheese is melted. Enjoy.