Budget Savvy Diva

Baked Beef Enchiladas

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Makes
3
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Mission Gluten Free Tortilla Wraps
  • ½

    green pepper diced
  • 1

    can of mild green chilis
  • ½

    red pepper diced
  • ½

    teaspoon of cumin
  • ½

    teaspoon of pepper
  • 1

    pound of ground beef
  • ½

    cup of Mexican cheese
  • 2

    cups of cheddar cheese
  • ½

    cup onion, diced
  • olive oil
  • red enchiladas sauce

INSTRUCTIONS


  • Step 1

    Preheat oven to 375 degrees and lightly grease a 9x13 inch casserole dish.

  • Step 2

    In a large skillet, add a small amount of olive oil, brown meat and drain fat. Add onions and cook for 5 minutes. Add green and red pepper, then cook for a few minutes. Add canned green chilis and about 1/4 cup of enchiladas sauce.

  • Step 3

    Separate filling into 1/6. Each 1/6 goes into the center of each tortilla roll. Add Mexican cheese on top of the filling and place into the casserole dish.

  • Step 4

    Once the 6 are done, cover with the rest of the enchiladas sauce and 2 cups of cheddar cheese.

  • Step 5

    Bake for 15 - 20 minutes until all cheese is melted. Enjoy.

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