Mission Organics Blue Corn Tortilla Chips
oz cream cheese
oz goat cheese
clove garlic, minced
cup chives, fresh and chopped
tablespoons scallions, chopped
cups cherry tomatoes, chopped
tablespoons balsamic vinegar
salt and black pepper, to taste
Preheat oven to 375 degrees.
In a baking dish, combine cream cheese and goat cheese . (Let sit at room temperature for 30 minutes before hand).
Mix in garlic, chives, scallions, salt, pepper, and 1 tablespoon olive oil. Stir to combine well.
On a baking sheet, toss the chopped cherry tomatoes with olive oil, balsamic vinegar, salt and pepper. Toss to coat.
Bake the dip and the tomatoes in the oven, uncovered for 10 minutes. When done, the dip will be just slightly browned on top and the tomatoes will be just starting to blister.
Remove dip and tomatoes from oven. Spread the tomato mixture on top of the dip.
Serve hot with tortilla chips for dipping.