Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Soft Taco Flour Tortillas
-
2
lbs Sirloin steak (or beef of choice) -
½
cup BBQ dry rub -
1
14oz bag frozen corn, thawed -
4
Tbsp diced green chiles -
¾
cup chopped Cilantro -
1
Tbsp Lime juice -
½
tsp Salt -
¼
tsp Black pepper
INSTRUCTIONS
-
Step 1
Whisk together the mayonnaise, adobo sauce, lemon juice, garlic and salt to make the aioli. Set aside or refrigerate until ready to serve.
-
Step 2
Combine corn, red onion, green chiles, cilantro, lime juice, salt and pepper in a large bowl to prepare the corn salsa. Adjust seasoning with salt and pepper to taste. Set aside or refrigerate until ready to serve.
-
Step 3
Liberally coat steak on all sides with BBQ dry rub. Grill steaks to your liking. Let rest for about 5 minutes before thinly sliced, against the grain.
-
Step 4
Fill each Soft Taco Flour Tortilla with a generous helping of steak, corn salsa and chipotle aioli.