Simply Whisked

BBQ Dry Rub Steak Tacos

Featured in Tortilla Tribe
Prep Time
Cook Time
  • Ingredients & Instructions



  • Mission Soft Taco Flour Tortillas
  • 2

    lbs Sirloin steak (or beef of choice)
  • ½

    cup BBQ dry rub
  • 1

    14oz bag frozen corn, thawed
  • 4

    Tbsp diced green chiles
  • ¾

    cup chopped Cilantro
  • 1

    Tbsp Lime juice
  • ½

    tsp Salt
  • ¼

    tsp Black pepper


  • Step 1

    Whisk together the mayonnaise, adobo sauce, lemon juice, garlic and salt to make the aioli. Set aside or refrigerate until ready to serve.

  • Step 2

    Combine corn, red onion, green chiles, cilantro, lime juice, salt and pepper in a large bowl to prepare the corn salsa. Adjust seasoning with salt and pepper to taste. Set aside or refrigerate until ready to serve.

  • Step 3

    Liberally coat steak on all sides with BBQ dry rub. Grill steaks to your liking. Let rest for about 5 minutes before thinly sliced, against the grain.

  • Step 4

    Fill each Soft Taco Flour Tortilla with a generous helping of steak, corn salsa and chipotle aioli.

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