Prep Time
30
minutes
Cook Time
20
minutes
Makes
8
servings
Featured Product
Soft Taco Flour Tortillas
Learn MoreIngredients
Mission Soft Taco Flour Tortillas
2
lbs Sirloin steak (or beef of choice)
½
cup BBQ dry rub
1
14oz bag frozen corn, thawed
4
Tbsp diced green chiles
¾
cup chopped Cilantro
1
Tbsp Lime juice
½
tsp Salt
¼
tsp Black pepper
Instructions
Step 1
Whisk together the mayonnaise, adobo sauce, lemon juice, garlic and salt to make the aioli. Set aside or refrigerate until ready to serve.
Step 2
Combine corn, red onion, green chiles, cilantro, lime juice, salt and pepper in a large bowl to prepare the corn salsa. Adjust seasoning with salt and pepper to taste. Set aside or refrigerate until ready to serve.
Step 3
Liberally coat steak on all sides with BBQ dry rub. Grill steaks to your liking. Let rest for about 5 minutes before thinly sliced, against the grain.
Step 4
Fill each Soft Taco Flour Tortilla with a generous helping of steak, corn salsa and chipotle aioli.
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