Homemade Interest

Beer Braised Beef Enchiladas

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Prep Time
30
 minutes
Cook Time
240
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Super Soft flour Tortillas
  • BEER BRAISED BEED BARBACOA
  • 3

    pound beef chuck roast
  • salt and pepper
  • 2

    tablespoon olive oil, divided
  • 2

    dried guajillo peppers, soaked stemmed and seeded
  • 2

    dried ancho peppers, soaked stemmed and seeded
  • 7

    oz can Chipotle in adobo sauce
  • 4

    cloves garlic
  • 1

    tablespoon brown sugar
  • 1

    teaspoon salt
  • 1

    teaspoon dried oregano
  • ½

    teaspoon ground cinnamon
  • ¼

    cup Pilsner beer
  • BEEF ENCHILADAS
  • 2

    cup shredded cheddar cheese
  • dived tomatoes, green onions, queso blanco, cilantro

INSTRUCTIONS


  • BEER BRAISED BEEF BARBACOA

  • Step 1

    Soak the dried guajillo peppers and ancho peppers in a bowl covered with water for 1-4 hours until softened.

  • Step 2

    Preheat oven to 300 degrees. Season the beef with salt and pepper.

  • Step 3

    Add the olive oil to a dutch oven or large pan with an oven proof lid. Heat oil on medium to high heat. Sear the seasoned beef for 2 minutes on each side. Set aside once seared.

  • Step 4

    In a blender, add in guajillo peppers, ancho peppers, can of chipotle, garlic cloves, brown sugar, salt, oregano, cinnamon and beer. Blend until smooth.

  • Step 5

    Pour sauce over beef in the pan. Place the lid on and braise in oven for 2.5 hours. Remove beef and shred.

  • Step 6

    Remove 1 cup of sauce and set aside for enchiladas. Return shredded beef to pan and stir into the remainder of the sauce.

  • BEEF ENCHILADAS

  • Step 7

    Preheat oven to 375 degrees. Grease a 9x13 baking dish. Pour 1/4 cup of the reserved sauce in the bottom of the baking dish.

  • Step 8

    To each tortilla, add shredded beef (about 1/2 cup) and a small handful of cheddar cheese (about 1/4 cup).

  • Step 9

    Wrap tortillas tightly around filling, placing seam side down in baking dish.

  • Step 10

    Pour remaining sauce on top of the enchiladas and sprinkle the remaining cheddar cheese down the middle. Bake for 15-20 minutes.

  • Step 11

    Garnish with desired toppings like diced tomatoes, green onions, queso blanco and cilantro

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