The Two Bite Club

BLT Grilled Chicken Tacos

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Prep Time
15
 minutes
Cook Time
15
 minutes
Makes
6
 servings
Nutrition
615
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Organic Flour Tortillas
  • CHICKEN TACOS:
  • 1 ½

    lb boneless, skinless chicken breast
  • 1

    tsp garlic powder
  • ½

    tsp smoked paprika
  • ¼

    tsp ground black pepper
  • tsp cumin
  • 12

    slices bacon, cooked
  • 2

    cups romaine lettuce, shreddd
  • 3

    tomatoes, thick sliced
  • ½

    cup feta cheese, crumbled
  • AVOCADO RANCH:
  • ½

    avocado, pitted and diced
  • ½

    cup plain Greek yogurt
  • ½

    lime, juiced
  • 1

    tbsp milk
  • 1

    tsp fresh parsley, minced
  • ¼

    tsp kosher salt
  • tsp dried dill
  • tsp onion powder
  • tsp garlic powder

INSTRUCTIONS


  • Step 1

    In a small bowl, combine the garlic powder, smoked paprika, kosher salt, and black pepper. Rub the seasoning mixture onto both sides of the boneless, skinless chicken breasts.

  • Step 2

    Grill the dry-rubbed chicken over medium-high heat for 5-6 minutes per side or until the internal temperature is 165 degrees.

  • Step 3

    Meanwhile, combine all of the ingredients for the avocado ranch in your food processor or blender. Process until smooth, stopping to scrape down the sides as necessary.

  • Step 4

    Remove the chicken from the grill and cut into thin strips. Top each tortilla with chicken, bacon, lettuce, tomato, and feta cheese. Drizzle with the avocado ranch.

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