The Two Bite Club
BLT Grilled Chicken Tacos
Featured In
Tortilla Tribe
Organic Flour Tortillas
Learn More
Prep Time
15
minutes
Cook Time
15
minutes
Makes
6
servings
Nutrition
615
calories
Featured Product
Organic Flour Tortillas
Learn MoreIngredients
6
Organic Flour Tortillas
CHICKEN TACOS:
1 ½
lb boneless, skinless chicken breast
1
tsp garlic powder
½
tsp smoked paprika
¼
tsp ground black pepper
⅛
tsp cumin
12
slices bacon, cooked
2
cups romaine lettuce, shredded
3
tomatoes, thick sliced
½
cup feta cheese, crumbled
AVOCADO RANCH:
½
avocado, pitted and diced
½
cup plain Greek yogurt
½
lime, juiced
1
tbsp milk
1
tsp fresh parsley, minced
¼
tsp kosher salt
⅛
tsp dried dill
⅛
tsp onion powder
⅛
tsp garlic powder
Instructions
Step 1
In a small bowl, combine the garlic powder, smoked paprika, kosher salt, and black pepper. Rub the seasoning mixture onto both sides of the boneless, skinless chicken breasts.
Step 2
Grill the dry-rubbed chicken over medium-high heat for 5-6 minutes per side or until the internal temperature is 165 degrees.
Step 3
Meanwhile, combine all of the ingredients for the avocado ranch in your food processor or blender. Process until smooth, stopping to scrape down the sides as necessary.
Step 4
Remove the chicken from the grill and cut into thin strips. Top each tortilla with chicken, bacon, lettuce, tomato, and feta cheese. Drizzle with the avocado ranch.
Follow Us