The Two Bite Club

BLT Grilled Chicken Tacos

Prep Time
Cook Time

Step 1

In a small bowl, combine the garlic powder, smoked paprika, kosher salt, and black pepper. Rub the seasoning mixture onto both sides of the boneless, skinless chicken breasts.

Step 2

Grill the dry-rubbed chicken over medium-high heat for 5-6 minutes per side or until the internal temperature is 165 degrees.

Step 3

Meanwhile, combine all of the ingredients for the avocado ranch in your food processor or blender. Process until smooth, stopping to scrape down the sides as necessary.

Step 4

Remove the chicken from the grill and cut into thin strips. Top each tortilla with chicken, bacon, lettuce, tomato, and feta cheese. Drizzle with the avocado ranch.