Breakfast Cobb Salad Tacos

With lots of fresh veggies and a zesty tahini ranch dressing, this quick-to-prep, flavorful breakfast taco is the perfect way to start your day.

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Step 1: Prepare Eggs

In medium bowl, whisk together eggs, 1 tbsp water, 1/2 tsp salt and 1/2 tsp pepper.

Step 2: Cook Eggs

In large skillet set over medium heat, add oil. Pour in eggs mixture and cook, stirring frequently, for 3 to 5 minutes or until eggs are set and soft curds have formed.

Step 3: Warm Tortillas

Meanwhile, warm tortillas according to package directions.

Step 4: Prepare Dressing

In blender, combine lemon juice, tahini paste, 2 tbsp water, chives, dill, mustard, garlic, remaining salt and remaining pepper until smooth.

Step 5: Assemble Tacos

Spoon scrambled eggs mixture down center of each tortilla, dividing evenly. Top evenly with kale, cheese, avocado, tomatoes and cucumber. Drizzle with tahini ranch dressing.

Tip: Substitute kale with spinach or arugula if preferred.