Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Extra Thin Yellow Corn Tortillas -
2
Tbsp Olive oil -
1
lb Boneless, skinless chicken breasts, diced (about 2 large breasts) -
2
tsp Cajun seasoning -
¼
cup Buffalo wing sauce -
¼
cup Jalapeños, finely diced -
¼
cup Bacon, cooked crisp and crumbled -
1
cup Sharp cheddar cheese, shredded -
Sour cream, buffalo sauce, and cilantro for garnish if desired
INSTRUCTIONS
-
Step 1
Season chicken breasts with Cajun seasoning on both sides.
-
Step 2
In a large skillet, heat olive oil over medium heat. Cook until browned on all sides, and no longer pink in the middle. Chicken should reach 165 F degrees internally.
-
Step 3
In the same skillet, heat olive oil over medium heat. While skillet is reheating, evenly divide chicken, and cheese (about ¼ cup each) between 4 tortillas. Top with about a tablespoon each of jalapeños and bacon.
-
Step 4
Top with another corn tortilla and gently press down.
-
Step 5
Cook for about 3-4 minutes per side or until crispy.
-
Step 6
Garnish with sour cream, buffalo sauce, and cilantro if desired.