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Buffalo Chicken Quesadillas

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Prep Time
15
 minutes
Cook Time
6
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

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INGREDIENTS


  • 8

    Mission Extra Thin Yellow Corn Tortillas
  • 2

    Tbsp Olive oil
  • 1

    lb Boneless, skinless chicken breasts, diced (about 2 large breasts)
  • 2

    tsp Cajun seasoning
  • ¼

    cup Buffalo wing sauce
  • ¼

    cup Jalapeños, finely diced
  • ¼

    cup Bacon, cooked crisp and crumbled
  • 1

    cup Sharp cheddar cheese, shredded
  • Sour cream, buffalo sauce, and cilantro for garnish if desired

INSTRUCTIONS


  • Step 1

    Season chicken breasts with Cajun seasoning on both sides.

  • Step 2

    In a large skillet, heat olive oil over medium heat. Cook until browned on all sides, and no longer pink in the middle. Chicken should reach 165 F degrees internally.

  • Step 3

    In the same skillet, heat olive oil over medium heat. While skillet is reheating, evenly divide chicken, and cheese (about ¼ cup each) between 4 tortillas. Top with about a tablespoon each of jalapeños and bacon.

  • Step 4

    Top with another corn tortilla and gently press down.

  • Step 5

    Cook for about 3-4 minutes per side or until crispy.

  • Step 6

    Garnish with sour cream, buffalo sauce, and cilantro if desired.

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