Prep Time
15
minutes
Cook Time
6
minutes
Makes
8
servings
Featured Product
Extra Thin Yellow Corn Tortillas
Learn MoreIngredients
8
Mission Extra Thin Yellow Corn Tortillas
2
Tbsp Olive oil
1
lb Boneless, skinless chicken breasts, diced (about 2 large breasts)
2
tsp Cajun seasoning
¼
cup Buffalo wing sauce
¼
cup Jalapeños, finely diced
¼
cup Bacon, cooked crisp and crumbled
1
cup Sharp cheddar cheese, shredded
Sour cream, buffalo sauce, and cilantro for garnish if desired
Instructions
Step 1
Season chicken breasts with Cajun seasoning on both sides.
Step 2
In a large skillet, heat olive oil over medium heat. Cook until browned on all sides, and no longer pink in the middle. Chicken should reach 165 F degrees internally.
Step 3
In the same skillet, heat olive oil over medium heat. While skillet is reheating, evenly divide chicken, and cheese (about ¼ cup each) between 4 tortillas. Top with about a tablespoon each of jalapeños and bacon.
Step 4
Top with another corn tortilla and gently press down.
Step 5
Cook for about 3-4 minutes per side or until crispy.
Step 6
Garnish with sour cream, buffalo sauce, and cilantro if desired.
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