Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
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Mission Organics Blue Corn Tortilla Chips
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Slow Cooker Pulled Pork
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Favorite Mexican cheese
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1
15oz can Black beans -
Roma tomatoes, diced
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Cilantro, roughly chopped
INSTRUCTIONS
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Step 1
Preheat your oven to 350 degrees F. Arrange your Mission Organics Blue Corn Tortilla Chips in an even layer on a cookie sheet that has an edge to it.
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Step 2
Generously sprinkle your favorite Mexican cheese all over the chips.
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Step 3
Add your cooked pulled pork to the top of the Mexican cheese.
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Step 4
Add your drained and rinsed black beans on top of the chips, cheese and pulled pork.
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Step 5
Bake in your preheated oven for 10-15 minutes until cheese is nicely melted and the tips of the pulled pork are starting to brown.
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Step 6
Add your diced tomatoes and chopped cilantro to the top of the delicious, hot nachos.