Prep Time
5
minutes
Cook Time
15
minutes
Makes
8
servings
Featured Product
Organic Blue Corn Tortilla Chips
Learn MoreIngredients
Mission Organics Blue Corn Tortilla Chips
Slow Cooker Pulled Pork
Favorite Mexican cheese
1
15oz can Black beans
Roma tomatoes, diced
Cilantro, roughly chopped
Instructions
Step 1
Preheat your oven to 350 degrees F. Arrange your Mission Organics Blue Corn Tortilla Chips in an even layer on a cookie sheet that has an edge to it.
Step 2
Generously sprinkle your favorite Mexican cheese all over the chips.
Step 3
Add your cooked pulled pork to the top of the Mexican cheese.
Step 4
Add your drained and rinsed black beans on top of the chips, cheese and pulled pork.
Step 5
Bake in your preheated oven for 10-15 minutes until cheese is nicely melted and the tips of the pulled pork are starting to brown.
Step 6
Add your diced tomatoes and chopped cilantro to the top of the delicious, hot nachos.
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