- Ingredients & Instructions
Mission Organics Blue Corn Tortilla Chips
Slow Cooker Pulled Pork
Favorite Mexican cheese
115oz can Black beans
Roma tomatoes, diced
Cilantro, roughly chopped
Preheat your oven to 350 degrees F. Arrange your Mission Organics Blue Corn Tortilla Chips in an even layer on a cookie sheet that has an edge to it.
Generously sprinkle your favorite Mexican cheese all over the chips.
Add your cooked pulled pork to the top of the Mexican cheese.
Add your drained and rinsed black beans on top of the chips, cheese and pulled pork.
Bake in your preheated oven for 10-15 minutes until cheese is nicely melted and the tips of the pulled pork are starting to brown.
Add your diced tomatoes and chopped cilantro to the top of the delicious, hot nachos.