Chef Dennis

Cheddar Lobster Dip

Prep Time
10
 minutes
Cook Time
25
 minutes
Makes
6
 servings
Nutrition
477
 calories

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.

Step 3

In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, mustard and half of the smoked paprika. Mix well.

Step 4

Add mixture into an oven-safe baking dish, spreading mixture evenly.

Step 5

Add remaining cheddar cheese and smoked paprika.

Step 6

Bake for 20-25 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly.