bag Thin & Crispy Tortilla Chips
oz Lobster meat
tsp Olive oil
Garlic clove, minced
cup chopped Shallots
tsp Smoked paprika
Sea salt and black pepper to taste
oz grated Cheddar cheese
oz Cream cheese softened
cup Sour cream
Tbsp grated Romano cheese
tsp Dijon mustard
Preheat oven to 375 degrees Fahrenheit.
Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.
In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, mustard and half of the smoked paprika. Mix well.
Add mixture into an oven-safe baking dish, spreading mixture evenly.
Add remaining cheddar cheese and smoked paprika.
Bake for 20-25 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly.