Prep Time
Cook Time
Makes
Nutrition
FEATURED PRODUCT
INGREDIENTS
-
1
bag Thin & Crispy Tortilla Chips -
6
oz Lobster meat -
1
tsp Olive oil -
1
Garlic clove, minced -
¼
cup chopped Shallots -
1
tsp Horseradish -
1
tsp Smoked paprika -
Sea salt and black pepper to taste
-
8
oz grated Cheddar cheese -
8
oz Cream cheese softened -
½
cup Sour cream -
2
Tbsp grated Romano cheese -
2
tsp Dijon mustard
INSTRUCTIONS
-
Step 1
Preheat oven to 375 degrees Fahrenheit
-
Step 2
Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.
-
Step 3
In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, mustard and half of the smoked paprika. Mix well.
-
Step 4
Add mixture into an oven-safe baking dish, spreading mixture evenly.
-
Step 5
Add remaining cheddar cheese and smoked paprika.
-
Step 6
Bake for 20-25 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly.