Prep Time
10
minutes
Cook Time
25
minutes
Makes
6
servings
Nutrition
477
calories
Featured Product
Thin and Crispy Tortilla Chips
Learn MoreIngredients
1
bag Thin & Crispy Tortilla Chips
6
oz Lobster meat
1
tsp Olive oil
1
Garlic clove, minced
¼
cup chopped Shallots
1
tsp Horseradish
1
tsp Smoked paprika
Sea salt and black pepper to taste
8
oz grated Cheddar cheese
8
oz Cream cheese softened
½
cup Sour cream
2
Tbsp grated Romano cheese
2
tsp Dijon mustard
Instructions
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.
Step 3
In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, mustard and half of the smoked paprika. Mix well.
Step 4
Add mixture into an oven-safe baking dish, spreading mixture evenly.
Step 5
Add remaining cheddar cheese and smoked paprika.
Step 6
Bake for 20-25 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly.
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