Chef Dennis

Cheddar Lobster Dip

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Prep Time
10
 minutes
Cook Time
25
 minutes
Makes
6
 servings
Nutrition
477
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag Thin & Crispy Tortilla Chips
  • 6

    oz Lobster meat
  • 1

    tsp Olive oil
  • 1

    Garlic clove, minced
  • ¼

    cup chopped Shallots
  • 1

    tsp Horseradish
  • 1

    tsp Smoked paprika
  • Sea salt and black pepper to taste
  • 8

    oz grated Cheddar cheese
  • 8

    oz Cream cheese softened
  • ½

    cup Sour cream
  • 2

    Tbsp grated Romano cheese
  • 2

    tsp Dijon mustard

INSTRUCTIONS


  • Step 1

    Preheat oven to 375 degrees Fahrenheit

  • Step 2

    Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.

  • Step 3

    In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, mustard and half of the smoked paprika. Mix well.

  • Step 4

    Add mixture into an oven-safe baking dish, spreading mixture evenly.

  • Step 5

    Add remaining cheddar cheese and smoked paprika.

  • Step 6

    Bake for 20-25 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly.

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