Prep Time
5
minutes
Cook Time
5
minutes
Makes
6
servings
Nutrition
535
calories
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Gluten Free Soft Taco Flour Tortillas -
1 ½
cups Cheddar cheese shredded -
1 ½
cups Cooked, shredded chicken -
¾
cup Ranch dressing -
1 ½
cups Mozzarella cheese shredded
INSTRUCTIONS
-
Step 1
Lay the tortillas flat.
-
Step 2
Add ¼ cup of cheddar cheese to the middle of each tortilla, top with ¼ cup of chicken, drizzle with 2 tbsp ranch dressing and top with ¼ cup mozzarella cheese.
-
Step 3
Wrap up burrito style, folding two sides in first, then rolling tight.
-
Step 4
Place in a large skillet or on a grill pan over medium heat for 2-3 minutes per side.
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