- Ingredients & Instructions
6Mission Gluten Free Soft Taco Flour Tortillas
1 ½cups Cheddar cheese shredded
1 ½cups Cooked, shredded chicken
¾cup Ranch dressing
1 ½cups Mozzarella cheese shredded
Lay the tortillas flat.
Add ¼ cup of cheddar cheese to the middle of each tortilla, top with ¼ cup of chicken, drizzle with 2 tbsp ranch dressing and top with ¼ cup mozzarella cheese.
Wrap up burrito style, folding two sides in first, then rolling tight.
Place in a large skillet or on a grill pan over medium heat for 2-3 minutes per side.