
Chicken Fajita Tacos Recipe
The shot clock’s ticking on your hunger. What’s the best play? Chicken Fajita Tacos with Avocado! Tuck some spicy chicken and Oaxaca cheese into a tortilla made specially for creating the perfect fajita and then top with fresh, creamy sliced Avocados From Mexico. Game on!

Fajita Flour Tortillas
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Makes
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Fajita Flour Tortillas
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Instructions
Season chicken strips with chili powder, salt, pepper and cumin. Heat 1 tbsp. oil a medium, heavy skillet over medium-high until hot. Cook chicken, stirring, for 5 to 7 minutes or until browned on all sides and cooked through. Transfer to a plate and set aside.
In same skillet, heat 1 tbsp. oil over medium heat. Cook onions, stirring, for 6 to 8 minutes or until softened and caramelized. Set aside.
In batches, place tortillas on non-stick pan over low heat. Place 1 oz. of cheese onto each tortilla and cook, covered, until just melted, about 1 to 2 minutes.
Divide chicken and onions into each tortilla. Garnish with avocado.
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