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Chicken Mango Wraps

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  • Ingredients & Instructions
  • Reviews



  • 6

    Organic Flour Tortillas
  • 1 ½

    cups Rotisserie chicken, shredded and skinless
  • 1

    avocado, medium ripe, pitted and chopped
  • 2

    tbsp lime juice, divided
  • 1

    tbsp Mayonnaise
  • ½

    tsp salt, divided
  • 1 ½

    cups purple cabbage, shredded
  • 1

    large mango, ripe, pitted, peeled and cubed
  • ¼

    cup fresh mint, chopped
  • ½

    jalapeño with ribs and seeds removed and finely minced


  • Step 1

    In a medium bowl, mash avocado with fork. Stir in 1 tablespoon lime juice, mayonnaise, and ¼ teaspoon salt. Continue to mash until smooth.

  • Step 2

    In a separate bowl, toss cabbage with remaining tablespoon lime juice and ¼ teaspoon salt.

  • Step 3

    Lay out tortillas on a clean work surface and spread each with a layer of avocado spread leaving a ½” border all the way around.

  • Step 4

    Top with shredded chicken, cabbage, mango, mint and jalapeño. Fold in one end then roll tightly to create wrap.

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