Avocados From Mexico

Chicken Tacos with Pico de Gallo & Homemade Guacamole

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Prep Time
5
 minutes
Cook Time
15
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Yellow Corn Tortillas
  • 1

    Avocado From Mexico halved, pitted and diced
  • 1

    lb. Chicken thighs, boneless skinless or chicken breasts
  • 2

    Cloves garlic, minced
  • 1

    tbsp. Lime juice (optional)
  • 2

    tbsp. Olive oil
  • 1

    tbsp. Chili powder
  • ½

    tsp. Paprika (optional)
  • ½

    tsp. Onion powder
  • ½

    tsp. Salt, or to taste
  • ¼

    tsp. Black pepper
  • ----------------------------------------
  • PICO DE GALLO
  • ½

    cup Onion, finely chopped
  • ½

    cup Tomato, finely chopped
  • ¼

    cup Cilantro, finely chopped
  • 1

    Jalapeno seeded, finely chopped
  • 1

    tsp. Lime juice
  • Pinch of salt and pepper to taste
  • ----------------------------------------
  • HOMEMADE GUACAMOLE
  • 2

    cups of Avocados From Mexico Homemade Guacamole
  • 1

    Avocados From Mexico peeled, pitted, and diced
  • 2

    tbsp. Lime Juice
  • 2

    tbsp. Red Onion, diced
  • 1

    tsp. Jalapeno, diced
  • ¼

    cup Cilantro, chopped
  • 1

    tsp. Salt
  • 1

    tsp. Pepper

INSTRUCTIONS


  • Step 1

    Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine.

  • Step 2

    Heat a large pan to medium-high heat. Cook chicken 6-7 minutes per side or until it is no longer pink and the internal temperature of 165 degrees F. Remove from heat and cool for at least 5 minutes. Slice or chop into small cubes.

  • Step 3

    Combine the chopped tomato, jalapeno, onion, cilantro, and lime juice in a small bowl.

  • Step 4

    Char tortillas on the stove top over the flame until lightly charred (optional).

  • Step 5

    Assemble tacos by placing about 1/4 cup of chicken into each tortilla. Top with a few tablespoons of the onion-tomato mixture and a drizzle of cilantro sauce (optional).

  • Step 6

    Top with Avocados From Mexico homemade guacamole.

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