Chicken Verde Enchilada Bake

Prep Time
Cook Time
  • Ingredients & Instructions



  • 4

    cups coarsely crushed Mission Strips Tortilla Chips
  • 1

    tsp vegetable oil
  • ½

    cup chopped onion
  • ½

    cup chopped roasted red bell pepper
  • 1

    can (4.5 oz) can chopped green chiles
  • 2

    cups shredded rotisserie chicken
  • ½

    cup sour cream
  • 2

    cups shredded Monterey Jack cheese, divided
  • can (10 oz) green chile enchilada sauce
  • chopped green onions
  • chopped tomato
  • sour cream


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  • Step 1

    Heat oven to 350ºF. Spray 8-inch glass baking dish with nonstick cooking spray.

  • Step 2

    In large skillet, heat oil over medium-high heat. Sauté onions 2 minutes or until crisp-tender. Add red bell pepper, chiles, chicken, sour cream and 1 ½ cup of the cheese. Cook and stir 1 minute; remove from heat.

  • Step 3

    Place crushed chips in sprayed pan. Top with chicken mixture, enchilada sauce and remaining ½ cup cheese. Bake 20 minutes or until mixture is hot and cheese is melted. Serve with toppings, if desired

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