Prep Time
15
minutes
Cook Time
12
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
1
package Mission Carb Balance Soft Taco Flour Tortillas -
2
Chicken breasts, cooked and shredded -
1
can Diced green chiles -
8
oz Cream cheese -
1 ½
cup Quesadilla cheese -
2
cups Green enchilada sauce -
1
cup Cheddar cheese, shredded -
2
Chipotle peppers, diced
INSTRUCTIONS
-
Step 1
Put chicken, chilies, cream cheese, quesadilla cheese, and chipotle peppers in a bowl and combine.
-
Step 2
Divide the mixture between the Mission Carb Balance Soft Flour Tortillas. Roll tight and place in a baking dish.
-
Step 3
Once the dish is filled topped with enchilada sauce and cheese. Place in a 400 degree oven and cook until cheese melted, about 10-12 minutes. Enjoy!
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