Chorizo and Corn Tacos
Organic White Corn Tortilla Chips
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Prep Time
5
minutes
Cook Time
15
minutes
Makes
4
servings
Featured Product
Organic White Corn Tortilla Chips
Learn MoreIngredients
4
Mission Organics White Corn Tortillas
¼
cup pork chorizo, cubed or crumbled
½
cup organic corn kernels
½
cup queso fresco, crumbled
1
lemon, juiced
2
tbsp chopped red onion
1
tsp minced garlic
½
tsp ground cumin
¼
tsp salt
¼
tsp ground black pepper
1
avocado, sliced
Instructions
Step 1
Heat medium non-stick skillet over medium high heat. Add chorizo to skillet (no need to add oil), and cook until crisp, stirring occasionally; set aside in small bowl.
Step 2
Add onion, garlic, and corn to same skillet where chorizo was cooked and sauté for 4 minutes in remaining chorizo fat. Season with cumin, salt, and pepper. Divide mixture evenly into 4 portions.
Step 3
Warm tortillas for 10 to 15 seconds on each side on an ungreased pan.
Step 4
Assemble the tacos by filling the tortillas with chorizo, corn mixture, cheese, and avocado slices. Serve with Pico de Gallo salsa, if desired.
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