Cook Time
15
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
4
Organic White Corn Tortillas -
16
oz Mexican chorizo, casings removed -
2
cups shredded rotisserie chicken -
TOPPINGS:
-
sliced avocado, sour cream, chopped cilantro, salsa
INSTRUCTIONS
-
Step 1
Cook chorizo in a medium-sized skillet over medium heat, about 7-10 minutes. Remove chorizo with a slotted spoon and set aside, leaving grease in skillet.
-
Step 2
Cook tortillas, one at a time, in skillet until slightly crispy and lightly browned.
-
Step 3
Top each tortilla with ¼ of the chorizo then ¼ of the shredded chicken. Add toppings as desired.
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