Chorizo & Chicken Tostadas Recipe Image
The Wicked Noodle

Chorizo & Chicken Tostadas

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Featured in Mission Tastemakers
Cook Time
15
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Organic White Corn Tortillas
  • 16

    oz Mexican chorizo, casings removed
  • 2

    cups shredded rotisserie chicken
  • TOPPINGS:
  • sliced avocado, sour cream, chopped cilantro, salsa

INSTRUCTIONS


  • Step 1

    Cook chorizo in a medium-sized skillet over medium heat, about 7-10 minutes. Remove chorizo with a slotted spoon and set aside, leaving grease in skillet.

  • Step 2

    Cook tortillas, one at a time, in skillet until slightly crispy and lightly browned.

  • Step 3

    Top each tortilla with ¼ of the chorizo then ¼ of the shredded chicken. Add toppings as desired.

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