Prep Time
5
minutes
Cook Time
13
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Super Size White Corn Tortillas, warmed -
1
lb Fresh chorizo -
1
can (14oz) Pinto beans, drained -
1
Large avocado, pitted and diced -
½
cup Chopped fresh cilantro -
½
Medium red onion, finely chopped -
Lime wedges
INSTRUCTIONS
-
Step 1
In a medium skillet over medium heat, cook chorizo, breaking up meat with a spoon, until browned, about 10 minutes. Add beans and cook just long enough to heat through, about 3 minutes. Drain well on a paper towel-lined plate.
-
Step 2
Place chorizo and beans in tortillas, topped with avocado, cilantro, and onion. Serve with lime wedges.
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