Chorizo, Pinto and Avocado Tacos

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Prep Time
5
 minutes
Cook Time
13
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Super Size White Corn Tortillas, warmed
  • 1

    lb Fresh chorizo
  • 1

    can (14oz) Pinto beans, drained
  • 1

    Large avocado, pitted and diced
  • ½

    cup Chopped fresh cilantro
  • ½

    Medium red onion, finely chopped
  • Lime wedges

INSTRUCTIONS


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  • Step 1

    In a medium skillet over medium heat, cook chorizo, breaking up meat with a spoon, until browned, about 10 minutes. Add beans and cook just long enough to heat through, about 3 minutes. Drain well on a paper towel-lined plate.

  • Step 2

    Place chorizo and beans in tortillas, topped with avocado, cilantro, and onion. Serve with lime wedges.

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