Heat grill and then cook chicken breast until clear juice runs free from each side.
Once chicken is done, slice it into smaller pieces. Puree in a food processor with cream cheese until fine and spreadable.
Heat oven to 350 degrees. Lay out tortillas on 2 baking sheets. Spread 4 with cream cheese chicken mixture. Sprinkle with veggies and cheese.
Bake for 2 – 3 minutes per side until golden brown. Serve with any dipping sauce.