Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Gluten Free Tortillas -
1 ½
lbs chicken breast -
1
teaspoon your favorite gluten-free spice blend -
8
oz brick of cream cheese -
½
cup cheddar, shredded -
3
scallions, chopped -
2
medium vine-ripened tomatoes, diced
INSTRUCTIONS
-
Step 1
Heat grill and then cook chicken breast until clear juice runs free from each side.
-
Step 2
Once chicken is done, slice it into smaller pieces. Puree in a food processor with cream cheese until fine and spreadable.
-
Step 3
Heat oven to 350 degrees. Lay out tortillas on 2 baking sheets. Spread 4 with cream cheese chicken mixture. Sprinkle with veggies and cheese.
-
Step 4
Bake for 2 - 3 minutes per side until golden brown. Serve with dipping sauce.
-
TO MAKE DIPPING SAUCE
-
Step 1
Combine yogurt and sauce until well combined.
-
Step 2
Serve chilled with your cream cheese chicken quesadillas.