Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Carb Balance Soft Taco Flour Tortillas
-
3
medium sized chicken breasts, cooked and shredded -
1
large avocado, diced -
2
boiled eggs, chopped -
¼
cup fresh cilantro, chopped -
¾
cup low fat Greek yogurt -
½
teaspoon cumin -
2
tablespoons real bacon bits -
1
whole lime, juiced -
salt and pepper to taste
INSTRUCTIONS
-
Step 1
Cook 3 chicken breasts in oven preheated at 350 degrees for 45 minutes or until completely cooked all the way through. Shred chicken with a fork or food processor.
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Step 2
Boil eggs until cooked. Peel and chop.
-
Step 3
Cut open avocado and dice.
-
Step 4
In a large bowl combine chicken, Greek yogurt, cooked eggs, fresh cilantro, lime juice, avocado chunks, cumin and bacon bits. Stir until well combined and season with salt and pepper if needed.
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Step 5
Place a few heaping spoon fulls of chicken salad onto the tortillas and wrap.
-
Step 6
Serve with fresh cilantro and enjoy.
