8 - 10
bag Organics® Blue Corn Tortilla Chips
oz chorizo sausage, crumbled, cooked and drained
oz can refried beans
oz cream cheese, softened
cup sour cream
tsp ground cumin
cup queso Chihuahua or Quesadilla cheese, shredded
Preheat oven to 350° degrees. Cook crumbled chorizo sausage in non-stick skillet over medium-high heat. Drain and set aside.
In bowl combine refried beans, cream cheese, sour cream & cumin. Beat together using electric mixer until well blended.
Stir in crumbled chorizo.
Spoon mixture into baking dish (I used a glass pie pan). Sprinkle with shredded queso Quesadilla cheese.
Bake 25 minutes or until cheese has browned.