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Creamy Chorizo Bean Dip

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Featured in Mission Tastemakers
Prep Time
10
 minutes
Cook Time
25
 minutes
Makes
8 - 10
 serving
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag Organics® Blue Corn Tortilla Chips
  • 8

    oz chorizo sausage, crumbled, cooked and drained
  • 16

    oz can refried beans
  • 8

    oz cream cheese, softened
  • ¼

    cup sour cream
  • 1

    tsp ground cumin
  • 1

    cup queso Chihuahua or Quesadilla cheese, shredded

INSTRUCTIONS


  • Step 1

    Preheat oven to 350° degrees. Cook crumbled chorizo sausage in non-stick skillet over medium-high heat. Drain and set aside.`

  • Step 2

    In bowl combine refried beans, cream cheese, sour cream & cumin. Beat together using electric mixer until well blended.

  • Step 3

    Stir in crumbled chorizo.

  • Step 4

    Spoon mixture into baking dish (I used a glass pie pan). Sprinkle with shredded queso Quesadilla cheese.

  • Step 5

    Bake 25 minutes or until cheese has browned.

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