Who needs a cape?

Creamy Chorizo Bean Dip

Prep Time
Cook Time
8 - 10

Step 1

Preheat oven to 350° degrees. Cook crumbled chorizo sausage in non-stick skillet over medium-high heat. Drain and set aside.

Step 2

In bowl combine refried beans, cream cheese, sour cream & cumin. Beat together using electric mixer until well blended.

Step 3

Stir in crumbled chorizo.

Step 4

Spoon mixture into baking dish (I used a glass pie pan). Sprinkle with shredded queso Quesadilla cheese.

Step 5

Bake 25 minutes or until cheese has browned.