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Creamy Chorizo Bean Dip
Featured In
Tortilla Tribe
Organic Blue Corn Tortilla Chips
Learn More
Prep Time
10
minutes
Cook Time
25
minutes
Makes
8 - 10
servings
Featured Product
Organic Blue Corn Tortilla Chips
Learn MoreIngredients
1
bag Organics® Blue Corn Tortilla Chips
8
oz chorizo sausage, crumbled, cooked and drained
16
oz can refried beans
8
oz cream cheese, softened
¼
cup sour cream
1
tsp ground cumin
1
cup queso Chihuahua or Quesadilla cheese, shredded
Instructions
Step 1
Preheat oven to 350° degrees. Cook crumbled chorizo sausage in non-stick skillet over medium-high heat. Drain and set aside.
Step 2
In bowl combine refried beans, cream cheese, sour cream & cumin. Beat together using electric mixer until well blended.
Step 3
Stir in crumbled chorizo.
Step 4
Spoon mixture into baking dish (I used a glass pie pan). Sprinkle with shredded queso Quesadilla cheese.
Step 5
Bake 25 minutes or until cheese has browned.
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