Prep Time
10
minutes
Cook Time
25
minutes
Makes
12
servings
FEATURED PRODUCT
INGREDIENTS
-
1
bag Mission Thin & Crispy Tortilla Chips -
1
(8 oz) package cream cheese, softened -
1
cup mayonnaise -
¼
cup sour cream -
1
cup shredded Mexican blend cheese with taco seasoning -
2
tbsp Ranch® Dips Mix -
6
pickled jalapeno peppers, chopped -
4
slices cooked bacon, crumbled -
3
green onion, thinly sliced
INSTRUCTIONS
-
Step 1
Heat oven to 350ºF. In medium bowl combine cream cheese, mayonnaise, sour cream, cheese, dips mix and jalapeños.
-
Step 2
Spread mixture in shallow baking dish. Bake 15 minutes or until hot.
-
Step 3
Sprinkle with green onion. Serve with Mission Thin & Crispy Tortilla Chips.
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