Prep Time
5
minutes
Makes
6 - 8
servings
Featured Product
Ingredients
Mission Organics Yellow Corn Tortilla Chips
2
cups greek yogurt
⅓
cup cherry tomatoes, diced and seeded
½
cup orange bell pepper, diced
2
tablespoons chopped jarred jalapeños or green chiles
½
cup shredded sharp cheddar
¼
cup chopped fresh cilantro
1
teaspoon garlic powder
½
teaspoon chipotle powder
½
teaspoon onion powder or onion salt
½
teaspoon ground cumin
sea salt and pepper, to taste
Instructions
Step 1
Stir the greek yogurt with the fresh cilantro, garlic powder, chipotle powder, onion powder, cumin, sea salt and pepper until well-combined.
Step 2
Gently stir the bell pepper, cherry tomatoes, jalapeños and cheddar cheese.
Step 3
Cover and refrigerate the dip for one hour.
Step 4
Put the dip into a serving bowl and top with pico de gallo, jalapeños, cherry tomatoes and more cilantro, Serve with Organics Yellow Corn Tortilla Chips and enjoy!
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