Parsnips and Pastries

Creamy Mexican Fiesta Dip

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Prep Time
5
 minutes
Makes
6-8
 serving
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Organics Yellow Corn Tortilla Chips
  • 2

    cups greek yogurt
  • cup cherry tomatoes, diced and seeded
  • ½

    cup orange bell pepper, diced
  • 2

    tablespoons chopped jarred jalapeños or green chiles
  • ½

    cup shredded sharp cheddar
  • ¼

    cup chopped fresh cilantro
  • 1

    teaspoon garlic powder
  • ½

    teaspoon chipotle powder
  • ½

    teaspoon onion powder or onion salt
  • ½

    teaspoon ground cumin
  • sea salt and pepper, to taste

INSTRUCTIONS


  • Step 1

    Stir the greek yogurt with the fresh cilantro, garlic powder, chipotle powder, onion powder, cumin, sea salt and pepper until well-combined,

  • Step 2

    Gently stir the bell pepper, cherry tomatoes, jalapeños and cheddar cheese.

  • Step 3

    Cover and refrigerate the dip for one hour.

  • Step 4

    Put the dip into a serving bowl and top with pico de gallo, jalapeños, cherry tomatoes and more cilantro, Serve with Organics Yellow Corn Tortilla Chips and enjoy!

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