6 - 8
Mission Organics Yellow Corn Tortilla Chips
cups greek yogurt
cup cherry tomatoes, diced and seeded
cup orange bell pepper, diced
tablespoons chopped jarred jalapeños or green chiles
cup shredded sharp cheddar
cup chopped fresh cilantro
teaspoon garlic powder
teaspoon chipotle powder
teaspoon onion powder or onion salt
teaspoon ground cumin
sea salt and pepper, to taste
Stir the greek yogurt with the fresh cilantro, garlic powder, chipotle powder, onion powder, cumin, sea salt and pepper until well-combined.
Gently stir the bell pepper, cherry tomatoes, jalapeños and cheddar cheese.
Cover and refrigerate the dip for one hour.
Put the dip into a serving bowl and top with pico de gallo, jalapeños, cherry tomatoes and more cilantro, Serve with Organics Yellow Corn Tortilla Chips and enjoy!