Prep Time
5
minutes
Makes
6-8
serving
FEATURED PRODUCT
INGREDIENTS
-
Mission Organics Yellow Corn Tortilla Chips
-
2
cups greek yogurt -
⅓
cup cherry tomatoes, diced and seeded -
½
cup orange bell pepper, diced -
2
tablespoons chopped jarred jalapeños or green chiles -
½
cup shredded sharp cheddar -
¼
cup chopped fresh cilantro -
1
teaspoon garlic powder -
½
teaspoon chipotle powder -
½
teaspoon onion powder or onion salt -
½
teaspoon ground cumin -
sea salt and pepper, to taste
INSTRUCTIONS
-
Step 1
Stir the greek yogurt with the fresh cilantro, garlic powder, chipotle powder, onion powder, cumin, sea salt and pepper until well-combined,
-
Step 2
Gently stir the bell pepper, cherry tomatoes, jalapeños and cheddar cheese.
-
Step 3
Cover and refrigerate the dip for one hour.
-
Step 4
Put the dip into a serving bowl and top with pico de gallo, jalapeños, cherry tomatoes and more cilantro, Serve with Organics Yellow Corn Tortilla Chips and enjoy!
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