Parsnips and Pastries

Creamy Mexican Fiesta Dip

Prep Time
6 - 8

Step 1

Stir the greek yogurt with the fresh cilantro, garlic powder, chipotle powder, onion powder, cumin, sea salt and pepper until well-combined.

Step 2

Gently stir the bell pepper, cherry tomatoes, jalapeños and cheddar cheese.

Step 3

Cover and refrigerate the dip for one hour.

Step 4

Put the dip into a serving bowl and top with pico de gallo, jalapeños, cherry tomatoes and more cilantro, Serve with Organics Yellow Corn Tortilla Chips and enjoy!