Glitter And Bubbles

Deep Fried Cowboy Caviar Tacos

Prep Time
Cook Time

Step 1

Place the corn, blackeye peas, black beans, cherry tomatoes, bell peppers, onion and cilantro together in a bowl; mix to combine.

Step 2

In a separate bowl, whisk together olive oil, lime juice, honey, chili powder and salt and pepper.

Step 3

Pour the dressing over the mix, cover and place the Cowboy Caviar in the fridge.

Step 4

Place 1/2 cup vegetable oil in a sauté pan and heat on low, gradually increasing the heat over time to medium high. To test the oil, place a drop of water in the center and if it pops, the oil is ready. Use tongs to place a single Mission Yellow Corn Tortilla in the oil, allowing it to fry for 15-20 seconds per side (depending on how hot your oil is it may be more or less).

Step 5

Top the deep fried tortilla with the shredded chicken, followed by the Cowboy Caviar.