Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
2
Mission Gluten Free Tortillas -
1 ½
tablespoons gluten free barbecue sauce -
¼
cup chopped rotisserie chicken -
½
cup shredded pizza blend or mozzarella cheese -
6
fresh basil leaves, finely chopped -
cooking spray
INSTRUCTIONS
-
Step 1
Preheat oven to 350 degrees. Place an oven safe skillet in the oven for 10 minutes until heated through.
-
Step 2
While skillet is heating, chop chicken. Add 1 tablespoon of barbecue sauce to chicken and mix thoroughly. Set aside.
-
Step 3
Add finely chopped basil to shredded cheese. Mix thoroughly and set aside.
-
Step 4
Remove heated skillet from oven and set on a trivet. Lightly spray with cooking spray. Place 1 Mission Gluten Free Tortilla in skillet. Evenly sprinkle half of cheese on tortilla. Then spread chicken on top of cheese and remainder of cheese.
-
Step 5
Take second tortilla and brush one side with remaining barbecue sauce. Place sauce side down on top of cheese layer. Place skillet back in oven for 5 minutes.
-
Step 6
Remove skillet from oven. Carefully flip quesadilla. Place skillet back in oven and cook quesadilla for another 5 minutes until golden brown.
-
Step 7
Remove skillet from oven. Cut quesadilla into four pieces. Serve with a side salad.