This Mama Cooks

Easy BBQ Chicken Quesadillas

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
2
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 2

    Mission Gluten Free Tortillas
  • 1 ½

    tablespoons gluten free barbecue sauce
  • ¼

    cup chopped rotisserie chicken
  • ½

    cup shredded pizza blend or mozzarella cheese
  • 6

    fresh basil leaves, finely chopped
  • cooking spray

INSTRUCTIONS


  • Step 1

    Preheat oven to 350 degrees. Place an oven safe skillet in the oven for 10 minutes until heated through.

  • Step 2

    While skillet is heating, chop chicken. Add 1 tablespoon of barbecue sauce to chicken and mix thoroughly. Set aside.

  • Step 3

    Add finely chopped basil to shredded cheese. Mix thoroughly and set aside.

  • Step 4

    Remove heated skillet from oven and set on a trivet. Lightly spray with cooking spray. Place 1 Mission Gluten Free Tortilla in skillet. Evenly sprinkle half of cheese on tortilla. Then spread chicken on top of cheese and remainder of cheese.

  • Step 5

    Take second tortilla and brush one side with remaining barbecue sauce. Place sauce side down on top of cheese layer. Place skillet back in oven for 5 minutes.

  • Step 6

    Remove skillet from oven. Carefully flip quesadilla. Place skillet back in oven and cook quesadilla for another 5 minutes until golden brown.

  • Step 7

    Remove skillet from oven. Cut quesadilla into four pieces. Serve with a side salad.

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