Easy Creamy Guacamole Salsa
This delicious Creamy Guacamole Salsa recipe takes just 5 minutes to make! It’s vegan, gluten free and, best of all, a delicious dip for crispy tortilla chips or serving alongside your favorite Mexican dishes.
First you cut open and pit your avocados. Scoop out the flesh into a bowl and mash.
Dice up your tomatillos into tiny pieces and add them along with your minced garlic, lime juice, sour cream, water, salt and pepper to your mashed avocados. Add lime juice to taste.
Use a hand mixer to mash avocado and all salsa ingredients together until they are smooth.
Place your creamy guacamole salsa in a bowl and serve with Mission Thin & Crispy Tortilla Chips!