First you cut open and pit your avocados. Scoop out the flesh into a bowl and mash.
Dice up your tomatillos into tiny pieces and add them along with your minced garlic, lime juice, sour cream, water, salt and pepper to your mashed avocados. Add lime juice to taste.
Use a hand mixer to mash all the ingredients together until they are smooth.
Place in a bowl and serve with Mission Thin & Crispy Tortilla Chips!
