Easy Lentil Tacos Recipe Image
A Mind "Full" Mom

Easy Lentil Tacos

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Featured in Mission Tastemakers
Prep Time
10
 minutes
Cook Time
20
 minutes
Makes
6
 servings
Nutrition
139
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Organic Whole Wheat Tortillas
  • 1

    cup dried lentils
  • 2 ½

    cups vegetable stock or water
  • 1

    cup tomato sauce
  • 1

    tbsp taco seasoning
  • 1

    large avocado
  • 2

    limes
  • 1

    tsp salt
  • 2

    cups shredded cabbage
  • 1

    large tomato, diced
  • ¼

    cup cilantro, chopped

INSTRUCTIONS


  • Step 1

    Bring water, tomato sauce, taco seasoning and lentils to a boil. Turn heat to medium-low, cover pan, and simmer for 15-20 minutes, or until lentils are tender and liquid is absorbed.

  • Step 2

    While lentils are cooking, prepare the avocado sauce, by mashing the avocado with the juice of 1 1/2 limes and salt. Use the remaining lime juice to drizzle the cabbage with.

  • Step 3

    Also, char the tortillas. I put them directly over my gas burners (over medium-heat) for 1 minute per side, but you can also heat them in dry hot skillet the same way.

  • Step 4

    To assemble, place a layer of cabbage on tortilla, top with lentil mixture, diced tomatoes, cilantro and a drizzle or dollop of the avocado cream.

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