Prep Time
Cook Time
Makes
Nutrition
FEATURED PRODUCT
INGREDIENTS
-
6
Organic Whole Wheat Tortillas -
1
cup dried lentils -
2 ½
cups vegetable stock or water -
1
cup tomato sauce -
1
tbsp taco seasoning -
1
large avocado -
2
limes -
1
tsp salt -
2
cups shredded cabbage -
1
large tomato, diced -
¼
cup cilantro, chopped
INSTRUCTIONS
-
Step 1
Bring water, tomato sauce, taco seasoning and lentils to a boil. Turn heat to medium-low, cover pan, and simmer for 15-20 minutes, or until lentils are tender and liquid is absorbed.
-
Step 2
While lentils are cooking, prepare the avocado sauce, by mashing the avocado with the juice of 1 1/2 limes and salt. Use the remaining lime juice to drizzle the cabbage with.
-
Step 3
Also, char the tortillas. I put them directly over my gas burners (over medium-heat) for 1 minute per side, but you can also heat them in dry hot skillet the same way.
-
Step 4
To assemble, place a layer of cabbage on tortilla, top with lentil mixture, diced tomatoes, cilantro and a drizzle or dollop of the avocado cream.