nellie bellie

Easy Strawberry Burritos

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Prep Time
10
 minutes
Cook Time
4
 minutes
Makes
8
 servings
Nutrition
108
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Soft Taco Flour Tortillas
  • 1

    package Cream cheese, softened
  • 1

    cup Powdered sugar
  • 3

    Tbsp Milk
  • 2

    tsp Cinnamon
  • 1

    tsp Ginger
  • 1

    Tbsp Fresh orange zest
  • 2

    Tbsp Basil, chopped
  • 16

    Strawberries, fresh (about 1 pint)
  • 2

    Tbsp Balsamic vinegar
  • 2

    Tbsp Olive oil

INSTRUCTIONS


  • Step 1

    Beat everything but the tortillas, strawberries, vinegar, and oil together.

  • Step 2

    Remove the tops and slice the strawberries.

  • Step 3

    Spread about 1/4 cup cream cheese mixture on the center of the tortilla.

  • Step 4

    Top with 2 sliced strawberries.

  • Step 5

    Roll up into a burrito (fold in the sides about 1 inch, then bring the bottom up and around, tucking it under. And then the top around, tucking under.)

  • Step 6

    Heat 2 tablespoons olive oil on a large skillet on the stove on medium heat.

  • Step 7

    Meanwhile, mix the oil and vinegar together.

  • Step 8

    Add the burritos to the hot pan and brush the tops with the oil mixture.

  • Step 9

    Cook for about 1 minutes on each side on medium-high heat. Watch the temperature, though. They can burn quickly. You want them to get golden brown fairly quickly, without burning.

  • Step 10

    Remove from the pan and sprinkle with sugar. Serve either warm, or cold with fresh whipped cream and basil.

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