Prep Time
Cook Time
Makes
Nutrition
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Soft Taco Flour Tortillas -
1
package Cream cheese, softened -
1
cup Powdered sugar -
3
Tbsp Milk -
2
tsp Cinnamon -
1
tsp Ginger -
1
Tbsp Fresh orange zest -
2
Tbsp Basil, chopped -
16
Strawberries, fresh (about 1 pint) -
2
Tbsp Balsamic vinegar -
2
Tbsp Olive oil
INSTRUCTIONS
-
Step 1
Beat everything but the tortillas, strawberries, vinegar, and oil together.
-
Step 2
Remove the tops and slice the strawberries.
-
Step 3
Spread about 1/4 cup cream cheese mixture on the center of the tortilla.
-
Step 4
Top with 2 sliced strawberries.
-
Step 5
Roll up into a burrito (fold in the sides about 1 inch, then bring the bottom up and around, tucking it under. And then the top around, tucking under.)
-
Step 6
Heat 2 tablespoons olive oil on a large skillet on the stove on medium heat.
-
Step 7
Meanwhile, mix the oil and vinegar together.
-
Step 8
Add the burritos to the hot pan and brush the tops with the oil mixture.
-
Step 9
Cook for about 1 minutes on each side on medium-high heat. Watch the temperature, though. They can burn quickly. You want them to get golden brown fairly quickly, without burning.
-
Step 10
Remove from the pan and sprinkle with sugar. Serve either warm, or cold with fresh whipped cream and basil.