Ask Chef Dennis

Etouffee Street Tacos

0 Reviews Rate Recipe

Prep Time
20
 minutes
Cook Time
30
 minutes
Makes
12
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Street Taco Corn Tortillas
  • 2

    tablespoons butter
  • 1 ½

    tablespoons flour
  • 1

    pound shrimp (shelled and deveined)
  • ½

    cup chicken broth
  • ½

    cup onion, diced
  • ½

    cup celery, diced
  • ½

    cup bell pepper, diced
  • 2

    cloves garlic, chopped
  • 1

    teaspoon thyme
  • 8

    ounces diced tomatoes in juice
  • 1

    teaspoon cajun seasoning
  • 1

    teaspoon smoked paprika
  • hot sauce to taste
  • sea salt to taste
  • green onions, sliced for garnish
  • RED BEANS AND RICE
  • 15

    ounce red beans canned, drained and rinsed
  • 3

    cups cooked rice
  • 4

    ounces andouille sausage, diced
  • ½

    cup onions, diced
  • ½

    cup bell peppers, diced
  • ½

    cup celery, diced
  • 2

    cloves garlic, chopped
  • 1

    teaspoon paprika
  • 1

    teaspoon cajun seasoning
  • sea salt to taste
  • black pepper
  • hot sauce (optional)

INSTRUCTIONS


  • Step 1

    Melt the butter in a saucepan over medium heat, cook until it starts to brown and sprinkle in the flour while mixing and simmer until it turns a dark brown. About 10 - 15 minutes.

  • Step 2

    Add the andouille sausage, onion, celery and peppers to the roux and cook until tender, about 8 - 10 minutes.

  • Step 3

    Add the garlic and thyme and cook for a minute.

  • Step 4

    Whisk in the broth. Add the tomatoes and seasoning. Reduce heat and simmer for 20 minutes.

  • Step 5

    Season with hot sauce and sea salt to taste.

  • Step 6

    Mix some seasoning and chopped parsley with the towel dried shrimp.

  • Step 7

    Heat a sauté pan. Add oil and then add shrimp.

  • Step 8

    Sauté the shrimp quickly and cook until just done so they stay moist and tender. You want to get color into the shrimp so its okay if the seasoning burns a little.

  • RED BEANS AND RICE

  • Step 9

    Over medium-high heat, sauté onions, celery, peppers and garlic in olive oil for 2-3 minutes. Add seasonings and turn to low heat and continue to sauté for 2 more minutes.

  • Step 10

    Add cooked rice, beans and seasonings. Mix well. Add water or chicken stock if necessary to keep the mixture from sticking to the pan.

Reviews for Etouffee Street Tacos

0 Reviews
sort by
Reviews
date