- Ingredients & Instructions
1bag Organics® Yellow Corn Tortilla Chips
28oz can whole tomatoes, NOT drained
4oz diced green chilies
1tsp minced garlic
2tbsp fresh lime juice
2tbsp olive oil
1bunch fresh cilantro
Place all ingredients in a food processor or blender, with the tomatoes, chilies, and onion on the bottom (closest to the blade). Pulse a couple of times to chop up the larger chunks, and then puree until salsa reaches desired texture. Taste the salsa and season with additional salt or honey, as desired.
Serve immediately, or cover and refrigerate for several hours to allow flavors to blend.
Reviews for Fresh 5-Minute Homemade Salsa
5- minute homemade salso
This is delicious.