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Fresh Cranberry Salsa

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Featured in Mission Tastemakers
Prep Time
15
 minutes
Makes
10
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag of Strips Tortilla Chips
  • 12

    oz fresh Cranberries, rinsed and drained
  • cup Sugar
  • 2

    Jalapeños, ribs and seeds removed, minced
  • ¼

    cup Cilantro finely chopped
  • ¼

    cup Green onions finely sliced
  • 1

    Tbsp Orange juice freshly squeezed
  • 1

    Tbsp Lime juice freshly squeezed

INSTRUCTIONS


  • Step 1

    Add cranberries to your food processor and pulse until finely chopped. Do not puree you want to have small pieces of cranberry.

  • Step 2

    Place the chopped cranberries in a bowl and add the sugar, stirring to combine.

  • Step 3

    Add jalapeños, cilantro, green onions, orange juice, and lime juice. Stir to combine.

  • Step 4

    Cover bowl with plastic wrap and store in the refrigerator for at least 30 minutes to let the flavors combine.

  • Step 5

    Serve with Strips Tortilla Chips and enjoy!

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