Homemade For Elle

Fresh Pineapple and Cilantro Salsa


Step 1

Remove the crown and stem from the pineapple, cut the pineapple in quarters and cut away the core. Remove the skin, then dice fresh pineapple into tidbit sizes.

Step 2

Quarter tomatoes and scoop out seeds. Cut tomatoes into cubes the same size as the pineapples.

Step 3

Remove the stem from the jalapeño and remove the seeds. Cut into small pieces. Dice green onions, mince garlic and quickly chop cilantro leaves.

Step 4

Add diced pineapples, tomatoes, jalapeños, green onions, garlic and cilantro leaves to a bowl. Season with olive oil, cumin, coriander and salt. Stir to mix and enjoy!