Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Organics Blue Corn Tortilla Chips
-
1
pineapple -
2
roma tomatoes -
1
jalapeño -
2
green onions -
1
clove garlic -
2
tablespoons fresh cilantro leaves -
1
tablespoon olive oil -
1
teaspoon ground cumin -
½
teaspoon ground coriander -
salt to taste
INSTRUCTIONS
-
Step 1
Remove the crown and stem from the pineapple, cut the pineapple in quarters and cut away the core. Remove the skin, then dice fresh pineapple into tidbit sizes.
-
Step 2
Quarter tomatoes and scoop out seeds. Cut tomatoes into cubes the same size as the pineapples.
-
Step 3
Remove the stem from the jalapeño and remove the seeds. Cut into small pieces. Dice green onions, mince garlic and quickly chop cilantro leaves.
-
Step 4
Add diced pineapples, tomatoes, jalapeños, green onions, garlic and cilantro leaves to a bowl. Season with olive oil, cumin, coriander and salt. Stir to mix and enjoy!