Homemade For Elle

Fresh Pineapple and Cilantro Salsa

Featured in Tortilla Tribe
  • Ingredients & Instructions



  • Mission Organics Blue Corn Tortilla Chips
  • 1

  • 2

    roma tomatoes
  • 1

  • 2

    green onions
  • 1

    clove garlic
  • 2

    tablespoons fresh cilantro leaves
  • 1

    tablespoon olive oil
  • 1

    teaspoon ground cumin
  • ½

    teaspoon ground coriander
  • salt to taste


  • Step 1

    Remove the crown and stem from the pineapple, cut the pineapple in quarters and cut away the core. Remove the skin, then dice fresh pineapple into tidbit sizes.

  • Step 2

    Quarter tomatoes and scoop out seeds. Cut tomatoes into cubes the same size as the pineapples.

  • Step 3

    Remove the stem from the jalapeño and remove the seeds. Cut into small pieces. Dice green onions, mince garlic and quickly chop cilantro leaves.

  • Step 4

    Add diced pineapples, tomatoes, jalapeños, green onions, garlic and cilantro leaves to a bowl. Season with olive oil, cumin, coriander and salt. Stir to mix and enjoy!

Reviews for Fresh Pineapple and Cilantro Salsa