Homemade For Elle
Fresh Pineapple and Cilantro Salsa
Featured In
Tortilla Tribe
Organic Blue Corn Tortilla Chips
Learn More
Makes
4
servings
Featured Product
Organic Blue Corn Tortilla Chips
Learn MoreIngredients
Mission Organics Blue Corn Tortilla Chips
1
pineapple
2
roma tomatoes
1
jalapeño
2
green onions
1
clove garlic
2
tablespoons fresh cilantro leaves
1
tablespoon olive oil
1
teaspoon ground cumin
½
teaspoon ground coriander
salt to taste
Instructions
Step 1
Remove the crown and stem from the pineapple, cut the pineapple in quarters and cut away the core. Remove the skin, then dice fresh pineapple into tidbit sizes.
Step 2
Quarter tomatoes and scoop out seeds. Cut tomatoes into cubes the same size as the pineapples.
Step 3
Remove the stem from the jalapeño and remove the seeds. Cut into small pieces. Dice green onions, mince garlic and quickly chop cilantro leaves.
Step 4
Add diced pineapples, tomatoes, jalapeños, green onions, garlic and cilantro leaves to a bowl. Season with olive oil, cumin, coriander and salt. Stir to mix and enjoy!
Follow Us