Mission Organics Flour Tortillas
Tbsp Olive oil
Large yellow squash, chopped
Bell pepper, chopped
Tbsp Green onion, chopped
Large zucchini, chopped
cup Tomatoes, diced
Salt and pepper to taste
cup Cheddar cheese, shredded
cup Fresh cilantro (optional)
In a medium size skillet or grill pan, place olive oil and all of the chopped vegetables over medium-low heat. Sprinkle with salt and pepper to taste.
Cook for 3-4 minutes until slightly soft but still bright in color.
Place vegetables in a bowl and set aside
In the same pan, heat one Mission Organics Flour Tortilla in the pan for a minute.
Placed vegetables on one half of the tortilla. Sprinkle with cheese.
Fold the tortilla over and press down. Cook on that side 2-3 minutes until crispy and lightly browned.
Carefully turn over and cook for another 2-3 minutes until tortilla is browned.
Top with chopped cilantro if desired.
Slice into three triangles per tortilla.