In a medium size skillet or grill pan, place olive oil and all of the chopped vegetables over medium-low heat. Sprinkle with salt and pepper to taste.
Cook for 3-4 minutes until slightly soft but still bright in color.
Place vegetables in a bowl and set aside
In the same pan, heat one Mission Organics Flour Tortilla in the pan for a minute.
Placed vegetables on one half of the tortilla. Sprinkle with cheese.
Fold the tortilla over and press down. Cook on that side 2-3 minutes until crispy and lightly browned.
Carefully turn over and cook for another 2-3 minutes until tortilla is browned.
Top with chopped cilantro if desired.
Slice into three triangles per tortilla.