Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
2
Mission Organics Flour Tortillas -
1
Tbsp Olive oil -
1
Large yellow squash, chopped -
1
Bell pepper, chopped -
2
Tbsp Green onion, chopped -
1
Large zucchini, chopped -
½
cup Tomatoes, diced -
Salt and pepper to taste
-
¾
cup Cheddar cheese, shredded -
¼
cup Fresh cilantro (optional)
INSTRUCTIONS
-
Step 1
In a medium size skillet or grill pan, place olive oil and all of the chopped vegetables over medium-low heat. Sprinkle with salt and pepper to taste.
-
Step 2
Cook for 3-4 minutes until slightly soft but still bright in color.
-
Step 3
Place vegetables in a bowl and set aside
-
Step 4
In the same pan, heat one Mission Organics Flour Tortilla in the pan for a minute.
-
Step 5
Placed vegetables on one half of the tortilla. Sprinkle with cheese.
-
Step 6
Fold the tortilla over and press down. Cook on that side 2-3 minutes until crispy and lightly browned.
-
Step 7
Carefully turn over and cook for another 2-3 minutes until tortilla is browned.
-
Step 8
Top with chopped cilantro if desired.
-
Step 9
Slice into three triangles per tortilla.
