Prep Time
10
minutes
Cook Time
10
minutes
Makes
2
servings
Featured Product
Organic Flour Tortillas
Learn MoreIngredients
2
Mission Organics Flour Tortillas
1
Tbsp Olive oil
1
Large yellow squash, chopped
1
Bell pepper, chopped
2
Tbsp Green onion, chopped
1
Large zucchini, chopped
½
cup Tomatoes, diced
Salt and pepper to taste
¾
cup Cheddar cheese, shredded
¼
cup Fresh cilantro (optional)
Instructions
Step 1
In a medium size skillet or grill pan, place olive oil and all of the chopped vegetables over medium-low heat. Sprinkle with salt and pepper to taste.
Step 2
Cook for 3-4 minutes until slightly soft but still bright in color.
Step 3
Place vegetables in a bowl and set aside
Step 4
In the same pan, heat one Mission Organics Flour Tortilla in the pan for a minute.
Step 5
Placed vegetables on one half of the tortilla. Sprinkle with cheese.
Step 6
Fold the tortilla over and press down. Cook on that side 2-3 minutes until crispy and lightly browned.
Step 7
Carefully turn over and cook for another 2-3 minutes until tortilla is browned.
Step 8
Top with chopped cilantro if desired.
Step 9
Slice into three triangles per tortilla.
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