Lauren Kelly Nutrition

Fresh Vegetable Quesadillas

Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
2
 servings

Step 1

In a medium size skillet or grill pan, place olive oil and all of the chopped vegetables over medium-low heat. Sprinkle with salt and pepper to taste.

Step 2

Cook for 3-4 minutes until slightly soft but still bright in color.

Step 3

Place vegetables in a bowl and set aside

Step 4

In the same pan, heat one Mission Organics Flour Tortilla in the pan for a minute.

Step 5

Placed vegetables on one half of the tortilla. Sprinkle with cheese.

Step 6

Fold the tortilla over and press down. Cook on that side 2-3 minutes until crispy and lightly browned.

Step 7

Carefully turn over and cook for another 2-3 minutes until tortilla is browned.

Step 8

Top with chopped cilantro if desired.

Step 9

Slice into three triangles per tortilla.